Grilled fish with new potato, red pepper & olive salad

Grilled fish with new potato, red pepper & olive salad

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(12 ratings)

Prep: 10 mins Cook: 30 mins

Easy

Serves 2
Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal360
  • fat12g
  • saturates2g
  • carbs28g
  • sugars4g
  • fibre4g
  • protein36g
  • salt1.43g
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Ingredients

  • 300g new potatoes, cut into chunks
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 white fish fillets, such as hake or cod
  • 85g roasted red peppers from a jar or deli counter, chopped
  • 6 stoned black olives
  • 1 garlic clove, crushed
  • 1 tbsp light mayonnaise
  • 2 handfuls rocket leaves
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Boil the potatoes for 15 mins until tender. Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Grill the fish for 6-8 mins depending on thickness, until the flesh flakes easily.

  2. Drain potatoes, then return to the pan and stir in the peppers, olives and garlic. Gently stir in the mayonnaise. Serve the fish with rocket and warm potato salad.

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Comments (12)

spicelover's picture
5

Served the salad and Rocket with a whole Trout - the salad went down really well (unlike the over-boney trout). Definitely try it again but with some lovely Hake.

mskatered99's picture
5

Gorgeous! very quick and very tasty. Made it for friends coming round for dinner and they loved it! Very light so would be perfect if you had a dessert! :)

mskatered99's picture
5

so gorgeous! turned out lovely, my fish went a bit soggy but still tasted amazing... was so quick and still looked quite impressive for friends over! :)

jzleslie's picture
5

Really tasty - and I don't usually like fish!

kateindublin's picture
4

We tried this one summer evening and I couldn't believe how flavorsome it was! The potatoe salad goes so nicely with the fish and it all just tied in brilliantly. I would highly reccomend this! 8/10

fairypetal's picture
5

made this dish using Basa fillets , as that was what i had in the fridge.... the flavours were really fresh, served it with rosemary and garlic potatoes, and the roast pepper salad was lovely...really enjoyed it and the calorie intake was not to high..for those of us watching our weight...enjoyed by me and partner, will make again

denice's picture
5

i made it today for lunch :) it was amazing! especially the potato salad! i recommend it 100%.

malcoogan's picture
4

Loved everything but found the fish a little bland for this recipe ... would prefer a delicate piece of red meat to go with it.

bigads28's picture
5

My wife and I throughly enjoyed this recipe, although I made a few small changes. I fried off Haddock fillets in Olive oil, lightly seasoned and flaked them through the salad, a bit more mayo and I added Sundried tomatoes too. As mentioned by other the rocket does balance it up nicely. Next time I think I'll try it with Pasta and chicken. This is definatly a winner in my house!

Frantic Flapjack's picture
4

This was lovely and very simple to do. Instead of brushing with olive oil, I used some oil from the jar of peppers as it had more flavour.

west1871's picture
5

Have made this recipe twice now and both times the grilled fish has turned out perfectly for the timings stated!
Lovely combination of ingrediants and the potato salad definately a winner. I will be making the potato salad again this year for bbq's. The last time I made this I didn't use Rocket but this was a mistake as the dish needs the combination of peppery, saltly and creamy tastes to avoid it tasting bland.

michelle-macdougall's picture
4

I didn't grill the fish, I just coated in egg and breadcrumbs and gently fried it. The potato salad was gorgeous and went reallly well with the fish, it would even be good on it's own, definately will make this again throughout the summer.

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