Whisky cream
The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special
0
ratings
Difficulty and servings
Serves 8
Preperation and cooking times
Prep 5 mins
No cook
- Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
Per serving
183 kcalories, protein 1g, carbohydrate 1g, fat 19 g, saturated fat 11g, fibre 0g, salt 0.02 g
Recipe from Good Food magazine, November 2007.
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http://www.bbcgoodfood.com/recipes/4858/
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Ingredients
- 284ml carton double cream
- 1 tbsp whisky
- 1 tsp icing sugar
Search Good Food
Guinness pudding with Whisky cream
Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
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Difficulty and servings
Serves 8
Preperation and cooking times
Prep 5 mins
No cookIngredients
- 284ml carton double cream
- 1 tbsp whisky
- 1 tsp icing sugar
Per serving
183 kcalories, protein 1g, carbohydrate 1g, fat 19 g, saturated fat 11g, fibre 0g, salt 0.02 g
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