Whisky cream

Prep: 5 mins No cook

Easy

Serves 8
The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal183
  • fat19g
  • saturates11g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein1g
  • salt0.02g
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Ingredients

  • 284ml carton double cream
  • 1 tbsp whisky
    Whisky

    Whisky

    wisk-ee

    Whisky usually means an ethanol-based spirit produced in Scotland. Ethanol is an intoxicating…

  • 1 tsp icing sugar

Method

  1. Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.

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Comments (1)

dixie_pj's picture

Awesome quick and tasty
I used ambrosia instead of whisky. Yum

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