Whisky cream

Whisky cream

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 8

The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
183
protein
1g
carbs
1g
fat
19g
saturates
11g
fibre
0g
sugar
1g
salt
0.02g

Ingredients

  • 284ml carton double cream
  • 1 tbsp whisky
  • 1 tsp icing sugar

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Method

Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.

Recipe from Good Food magazine, November 2007

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Comments

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dixie_pj's picture

Awesome quick and tasty
I used ambrosia instead of whisky. Yum

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