Whisky cream
The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
No cook
- Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
Per serving
183 kcalories, protein 1.0g, carbohydrate 1.0g, fat 19.0 g, saturated fat 11.0g, fibre 0.0g, sugar 1.0g, salt 0.02 g
Recipe from Good Food magazine, November 2007.
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http://www.bbcgoodfood.com/recipes/4858/
http://www.bbcgoodfood.com/recipes/4858/
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Ingredients
- 284.0ml carton double cream
- 1.0 tbsp whisky
- 1.0 tsp icing sugar
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Guinness pudding with Whisky cream
Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
16
ratings
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
No cookIngredients
- 284.0ml carton double cream
- 1.0 tbsp whisky
- 1.0 tsp icing sugar
Per serving
183 kcalories, protein 1.0g, carbohydrate 1.0g, fat 19.0 g, saturated fat 11.0g, fibre 0.0g, sugar 1.0g, salt 0.02 g
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