Garlic bacon butties

Garlic bacon butties

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(7 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 6

You'll need good, crusty white bread for these instant hangover cures

Nutrition and extra info

Nutrition info

Nutrition per serving (half a buttie)

kcalories
262
protein
10g
carbs
27g
fat
14g
saturates
7g
fibre
1g
sugar
4g
salt
1.95g

Ingredients

  • 6 rashers rindless back bacon
  • 1 white country loaf
  • butter, for spreading
  • 3 tbsp tomato chutney
  • 1 large garlic clove, peeled, cut in half

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Method

  1. Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
  2. Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
  3. Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.

Recipe from Good Food magazine, November 2007

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Comments

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speednutting's picture
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Used toasted muffins instead of bread (using up things) and added cheese on top of bacon. Got a resounding thumbs up! my 15 year old stepson says they should make them down the railway (he volunteers at a steam rlwy) and that is the highest accolade he can bestow!

nloken's picture

Oh my word..! I did this without the chutney, though, and added a touch of chilli powder and dried herbs to the bacon once it had cooked to add some interest to the bacon itself. Sunday morning rescue - hurrah! :)

marc883's picture
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Best bacon butties by far :)

fujiwaraeffect's picture
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VERY TASTY!

mrsnoonoo's picture
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Will be making again. Loved the tomato chutney with it.

birkssw6's picture
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Who thought you could improve on the humble bacon sandwhich?? genius

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