Spicy prawn soup

Spicy prawn soup

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(49 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving

kcalories
327
protein
16g
carbs
32g
fat
17g
saturates
10g
fibre
4g
sugar
4g
salt
0.97g

Ingredients

  • 1 tbsp sunflower oil
  • 300g bag crunchy stir-fry vegetables
  • 140g shiitake mushrooms, sliced
  • 2 tbsp Thai green curry paste
  • 400g can reduced-fat coconut milk
  • 200ml vegetable or fish stock
  • 300g medium straight-to-wok noodles
  • 200g bag large, raw prawns

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Method

  1. Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.
  2. Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.

Recipe from Good Food magazine, November 2007

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Comments

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shelley1969's picture

Cant wait to try this, have some family coming to stay, will try it out on them and then post some feedback feedback.

coventry1998's picture

This recipe is simply fab! Since I discovered it last November I have made it on numerous occassions as a starter for dinner parties or as supper for two. Delicious.

melanieneedham's picture

This is delicious.. even I can cook it and I burn toast! It is my signature dish.. x

jburton's picture

I will definitely be trying this very soon, will come back and give you my verdict... something tells me its gonna be good!!!!

cherylchapman's picture

It looks just like the picture and tastes wonderful. I put some hot chillies in with the veg to give it a bit more bite. Good as a starter at a dinner party.

dfc14996's picture

Way too tasty, the two of us made pigs of ourselves..

abbeybel4's picture
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very quick, all in one pan, extremely tasty went back for seconds yum!

bitzypuss's picture
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A little rich for my taste. I would dilute the coconut milk next time.

lou-francis's picture
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A great light meal, I've made this a few times but this time made it with thai red curry paste, which made a much spicier soup, which I prefered! I also added a splash of fish sauce, lime juice and red chilli (if you want this extra hot)!

carls1979's picture
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Really yum and very easy to make!

tom_kat79's picture
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Fabulous. Very tasty and very simple.

domesticlou's picture
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Top drawer. Super tasty, really fast & dead filling. Even better the next day.

vixterj's picture
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Fantastic and very easy!

stelaholder's picture
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Gorgeous. Very easy and quick to make. Will definitely make it again.

mcnic1's picture
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The recipe was straightforward, tasty and one that we will make again. We put in a lime juice at the end.

debbieg's picture

I've made this recipe many times now, as everyone loves it! It can hardly be improved on! Add a bit more curry paste to make it a bit spicier, or vary the noodles, but overall, quick and delicious.

kasiadawson's picture
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brilliantly simple and really tasty. ill definitely do it again. and again. and again....

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