Mustard-stuffed chicken

Mustard-stuffed chicken

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(424 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
367
protein
49g
carbs
0g
fat
19g
saturates
10g
fibre
0g
sugar
0g
salt
1.93g

Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

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Method

Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

Recipe from Good Food magazine, November 2007

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Comments

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foodielover's picture
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This was a hit with all the family. It was super quick to make and I served it with baby new potatoes and my homemade ratatouille. Yum!

spartington's picture
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This was wonderful. Served it with the potatoes suggested and a green salad. Was quick and easy. Will definitely make again.

helenweir's picture
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Would be better with a softer cheese such as Boursin as it didn't generate any sauce.

Wasn't sure what to have it with, but used Tagliatelle.

jennifervalderhaug's picture

This was very easy and tasty enjoyed by all the family :-)

wicken_01's picture

So far all I've done is saved it to make at the earliest opportunity It sounds delicious.

hallmarkharry's picture

I agree that this is great with Boursin instead of mozarella.

oblongmouth's picture

A good alternative is to use Boursin, or similar soft, flavoured cheese in place of the mozzarella and/or the cheddar.

It's delicious

sara_tina's picture
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I tried this recipe and at first my mother wouldn't even look at it because of the cheese. Then when she tried it she couldn't stop stuffing her mouth :)

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