Mustard-stuffed chicken

Mustard-stuffed chicken

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(416 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
367
protein
49g
carbs
0g
fat
19g
saturates
10g
fibre
0g
sugar
0g
salt
1.93g

Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

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Method

Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

Recipe from Good Food magazine, November 2007

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Comments

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emmaerinanna's picture

Who says simple midweek suppers have to be plain.This was so deliciou.s but easy to make

emmaerinanna's picture

Sooooo easy Sooooo tasty Soooo looking forward to making it again!

clairetho's picture
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yum

johnboy_t's picture
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used sage and onion with sausage meat stuffing baked in foil gas mark 6 for 35 minutes lovely

paulstarii's picture
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This is excllent! Easy to do and a tasty result.

nemnem's picture

Cant wait to try this!

pirons's picture
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Also used Boursin instead of Mozzerella, served with pototoes as suggested above. Very simple to do and tasted fantastic.

benadam's picture
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This was delicious. I used Boursin with Pepper instead of mozarella and roasted some cherry tomatoes in the same dish. My husband loved it

lizzafezza's picture
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Delicious

oxenby's picture
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We found this to be an easy and delicious recipe, we had it with jacket potatoes and veg.

lizfisher56's picture

Couldn't believe how quick and easy it was! I used more cheese as we all love it. Fantastic :)

lynn_mcgowan's picture
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I took Amir & Helen's advice and made this with Boursin instead of mozarella and had tagliatelle with it. Absolutely delicious and very easy & quick to make. My boyfriend keeps asking me to make it again!

annemarietinsley's picture
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How easy to make, and all the family loved it!

louize_anyon's picture
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I made this for my housemates and they loved it! I also added some halved cherry tomateoes onto the baking tray for cooking and used half fat cheddar cheese to try and make it healthier.
It is also very easy and very quick to make!

candyjonmichael's picture

this sounds delicious and easy! i can't wait to try it

shellygoodall's picture
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really tasty. i used mature cheddar and a dollop of creme fraiche with mustard for the stuffing though. worked well and kept it nice and moist. good choice for those on Atkins!

foodielover's picture
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This was a hit with all the family. It was super quick to make and I served it with baby new potatoes and my homemade ratatouille. Yum!

spartington's picture
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This was wonderful. Served it with the potatoes suggested and a green salad. Was quick and easy. Will definitely make again.

helenweir's picture
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Would be better with a softer cheese such as Boursin as it didn't generate any sauce.

Wasn't sure what to have it with, but used Tagliatelle.

jennifervalderhaug's picture

This was very easy and tasty enjoyed by all the family :-)

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