Mustard-stuffed chicken

Mustard-stuffed chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(455 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal367
  • fat19g
  • saturates10g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein49g
  • salt1.93g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

Method

  1. Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
karoliina
4th May, 2011
1.05
Strange combination of ingredients that do not complement but hide the flavors of others.
NickkiT
2nd May, 2011
4.05
This was really nice and everyone enjoyed it, even the kids despite the fact they were eyeing the mustard seeds suspiciously! However next time I will try with the boursin like a few other reviewers or maybe make some kind of sauce to go along with it.
gilliryan
27th Apr, 2011
5.05
loved this recipe. Great for dinner party and easy too a great success
babs45920
26th Apr, 2011
4.05
On March 15/11 I commented on the recipe as I made it according to the instructions. Last week, I made it again, this time with thinly sliced prosciutto and a little less of the cheese mixture. Fantastic, and I'm sure with less calories ;-)
supercook69's picture
supercook69
25th Apr, 2011
5.05
I made this at the weekend & its so lovely!!!! I stuck to the cheeses given in the recipe, I know a few reviewer said to use boursin, but if there referring to the garlic & herb one I just can't see how it would work with the mustard! I stuffed the breast well, so we had lots of gooey cheese. Plus I made some mustard & cream sauce to go with it, its sooo yummmy!! Served with roasted sweet potatoes & salad
davidbowieslovechild
24th Apr, 2011
5.05
I loved this recipe the way it is but will definitely try using some Boursin in it next time.
laura9944
17th Apr, 2011
5.05
Really great recipe, I have now made many times and have started stuffing with only Boursin (or any other soft garlic cheese) Yum!
siegindezon
17th Apr, 2011
Ready to be put in the oven! Didn't have mozzarella nor cheddar so used crème fraîche and parmesan cheese, the stuffing tastes good! Will be served with fresh tagliatelle and green salad.
tracypickle
16th Apr, 2011
5.05
Lovely reciope all enjoyed
thatchubbykid
14th Apr, 2011
It was pleasent, with an elligant cup of tea t'could have excellent potentiol > soo nice i never made it before first time went brilliant :D

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.