In a food processor, whizz the carrots,
onion and celery into small pieces. Heat the
oil in a pan, add the processed vegetables,
garlic and potatoes, then cook over a high
heat for 5 mins until softened.
Stir in the tomato purée, stock and
tomatoes. Bring to the boil, then turn down
the heat and simmer, covered, for 10 mins.
Tip in the beans and pasta, then cook for
a further 10 mins, adding the cabbage for
the final 2 mins. Season to taste and serve
with crusty bread.