This marinade is also delicious
with pork. Try marinating spare
ribs and slow-roasting them until the
meat is sticky and falling off the bone.
Make 3 slashes on each of the drumsticks.
Mix together the soy, honey, oil, tomato
purée and mustard. Pour this mixture over
the chicken and coat thoroughly. Leave to
marinate for 30 mins at room temperature
or overnight in the fridge. Heat oven to
200C/fan 180C/gas 6.
Tip the chicken into a shallow roasting tray
and cook for 35 mins, turning occasionally,
until the chicken is tender and glistening
with the marinade.