Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Pumpkins can vary dramatically in water content, so keep an eye on the cake towards the end of cooking – yours may take less or more time to cook through. If you’re not carving out a pumpkin this year butternut squash works brilliantly, too.