Grilled mushrooms with goat's cheese

Grilled mushrooms with goat's cheese

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(11 ratings)

Prep: 5 mins Cook: 15 mins


Serves 4
This autumnal dish is so easy to make - try serving it with crusty bread and a side salad

Nutrition and extra info

Nutrition: per serving

  • kcal257
  • fat22g
  • saturates6g
  • carbs2g
  • sugars2g
  • fibre2g
  • protein14g
  • salt1.12g
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  • 8 large portobello mushrooms



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 garlic cloves, finely chopped
  • 150g mild goat's cheese
  • 4 slices ham, halved
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g pine nuts, lightly toasted
  • small handful parsley, roughly chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • toasted ciabatta and salad, to serve


  1. Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat’s cheese and top each with a piece of ham.

  2. Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.

  3. When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.

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Comments (16)

JayMarie94's picture

I have made theese and they are amazing. I used Apple smoked cheese but they were very tasty and simple to make.

lyoung29's picture

Yummy, added dried mixed herbs used cheddar as was in the fridge and topped with prosciutto instead of ham.

sbuonfrate's picture

Just tried it. Changed ham for smoked salmon and added few leafs of fresh spinach. Delicious, easy to make and quick.

hanhan2010's picture

Just made this for a light dinner and it was very tasty, perfect! Will be making again xXx

d41d0y's picture

Absolutely gorgeous starter for a 3 course meal we had. The garlic really elevates the flavour. Had it with Norwegian smoked ham (spekeskinke). Very easy and adaptable.

saldemer's picture

Delicious and so easy to make.

lynseydrake's picture

This was a treat for us, as Portobello Mushrooms are hard to get in Spain, but a recent trip to Gibraltor helped here, we used Serrano Ham, and Mozarella, and added a chopped vine tomato, oh and pesto but again delicioso and easy.

harryfoot14's picture

I made this as a starter, so halfed the portions for a girley night on saturday. I used pancetta cubes sprinkled on top instead of the ham. Everyone really enjoyed it. My main course was the hot smoked salmon salad (see recipe) which also went down very well.

luziat's picture

really easy, I usually make this for a quick lunch. I've tried it with blue cheese instead of the goat's cheese, and also tried it with bacon instead of ham, both very yummy!

mistrunner's picture

and it good when I have my vegetarian friend around

mistrunner's picture

dilish I hade it with chorizo .

katycooks's picture

I made the "make it more filling" option and swapped the goats cheese for Blue Vinney - absolutely delicious, and incredibly easy. I'll be making it again.

Flower1's picture

did this as a starter for dinner party, without nuts and garlic, used Pancetta it was delicious.

janakin's picture

My partner and i can't get enough of this dish. It's incredibly easy, incredibly quick to make, and absolutely delicious. We've made it without the ham for a vegie meal, and used prosciutto instead of ham on another occasion. The prosciutto is great because it crisps up nicely - i would serve this as an entree for a dinner party, or for a fancy lunch. We've experimented with a couple of different cheeses - taleggio has been the best. We also tend to remove the mushroom stalks, as they can be a little woody, and can also retain moisture.

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