Red Thai salmon curry

Red Thai salmon curry

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(87 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal326
  • fat22g
  • saturates9g
  • carbs5g
  • sugars4g
  • fibre2g
  • protein27g
  • salt0.46g
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Ingredients

  • 1 tsp vegetable or sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 1 tbsp Thai red curry paste
  • 1 onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 250ml reduced-fat coconut milk
  • 500g skinless salmon fillet, cut into chunks
  • 200g pack trimmed green bean
  • coriander or basil, to serve

Method

  1. Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.

  2. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.

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Comments (105)

ningwa's picture
5

Very easy & quick to make, added some salt..Really tasty!!Loved it..!!

jalapeno1's picture

Very quick and easy! I added extra veggies: red peppers, peas and mangetout peas instead of green beans. Added salmon cubes as the last step when all the veggies were almost ready. It came out delicious! Will definitely be making it again!

mikeclough's picture

Very tasty!

I used Tesco Thai Red Curry Paste.

I softened the onion in the oil first, then added the paste and cooked for a few minutes more. After adding the green beans to the coconut milk I cooked gently until the beans were just cooked. Then at the end I added the salmon chunks and cooked until they were just barely cooked.

I felt that if I'd followed the recipe the beans would have been hardly cooked at all.

kristinh9's picture
5

This is super easy and quick! As not everyone in the family likes it spicy, I reduce the amount of currypaste - it is still very tasty.

09bongo's picture

really tasty and very easy - just a bit too spicy so would reduce red paste qty next time

hargreavesbear's picture
5

Absolutely delicious recipe!

santac's picture
4

Quick & easy curry - fresh & subtle flavours, will cook again with variations on fish/ veg and add a bit more paste for personal preference

lyoung29's picture
3

Lacked flavour...

larissawarnock's picture

Cooked this tonight, found it really lacked taste. Wont be cooking again.

busytucker's picture
5

This was so easy and so flavoursome. I made this tonight and my husband gave it a big thumbs up. 5 stars from me.

cmidmore's picture
5

Really easy and delicious.

ansjovis50plus's picture
4

Simple, quick, and delicious! Added spring onion, ginger, garlic, lime leaves and peas. Will definitely serve this again.

grigory's picture

i think the flavor of this dish heavily depends on the quality of the curry paste. I was trying a new brand, curry paste was quite liquidy and smelled of vinegar. when cooking i noticed bitter taste in the sauce, which i think was from my curry paste. overall, it was a lovely little curry, very simple and quick. will try again, but will change my curry brand first.

sarahnmark's picture

Easy to make and delicious! Did go a little watery when reheated so best to eat when first cooked. Yummy!

colettetully's picture

It's lovely, very easy to make.

sascha's picture
5

Used haricots verts instead of the thicker beans suggested. Delicious!

kellyb22's picture
4

Very easy to make and tasty

wardholt2012's picture

Just tried this, really good!.
We added a bit of Garlic and some chopped up ginger at the onion softening stage. We will be having this again!

ravagnani's picture

This recipe is absolutely delicious and super easy to make. I also added some spring onions, garlic and fresh ginger to the onions and curry paste. Tried once with chicken but is definitely best with Salmon. Can't wait to try a veggie version.

shantijan's picture
5

.sorry.....forgot to say...my son used ''Blue dragon'' Red Thai paste !! :-)

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