Slice lean beef steak to top this colourful, low-calorie Asian-inspired dinner - ready in under half an hour
We’re sorry the licence for this Hot & sour duck noodle soup with baby pak choi recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix
Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours