Chicken biryani

Chicken biryani

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(347 ratings)

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

A great one-pot rice dish that can still be served up a few days later, perfect for leftovers

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving

kcalories
617
protein
49g
carbs
83g
fat
12g
saturates
4g
fibre
2g
sugar
19g
salt
2.01g

Ingredients

  • 300g basmati rice
  • 25g butter
  • 1 large onion, finely sliced
  • 1 bay leaf
  • 3 cardamom pods
  • small cinnamon stick
  • 1 tsp turmeric
  • 4 skinless chicken breasts, cut into large chunks
  • 4 tbsp curry paste (we used Patak's balti paste))
  • 85g raisins
  • 850ml chicken stock
  • chopped coriander and toasted flaked almonds to serve

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Method

  1. Soak the rice in warm water, then wash in cold until the water runs clear. Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 mins. Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.
  2. Stir the rice into the pan with the raisins, then pour over the stock. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins. Turn off the heat and leave for 10 mins. Stir well, mixing through half the coriander. To serve, scatter over the rest of the coriander and the almonds.

Recipe from Good Food magazine, September 2007

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Comments

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loufra's picture

Made this last night, it was delicious my grandchildren loved it, will be making this again

linkevica's picture
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superb

kim1983's picture
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Delicious!! so easy to make im not a very good cook, still learning, and was great first time! fantastic one pot meal.

sharon0509's picture
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made for friends, delicious !!

emsmith's picture
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Absolutely delicious and very easy. Didn't have Patak's Balti paste so used their Garam Masala paste instead and it worked just as well...although was possibly a little on the hot side for our youngest kidy. Served it with naan breads and mango chutney. Yummy! Will definitely be making this one again.

el-tio's picture
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Excellent quick one pot cooking - great flavor minimum effort.

jeanius's picture
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yummy, easy and a quicky as a take a way anyday

lajpink's picture
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This is an amazing recipe. I always use leftover brown meat from a roast chicken and Patak's madras paste to make it a little more spicy. I add peppers, courgettes and tinned spinach. I also throw in some lemon juice, cumin seeds, ginger and garlic. Serve with lots of natural yogurt and I always make enough to have cold for lunch the next day with lots more yogurt! Delicious - it gets better every time I cook it - a great recipe to experiment with and add your own touches.

kingfisher's picture
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DELICIOUS

rhaddock's picture

Have to say really enjoyed it made own paste and used cashews instead of almonds great!

ra_fitzg's picture
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I'd recommend removing the cardamon pods before adding the rice - otherwise you run the risk of chewing on one.

andreascoleman's picture
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Have made this several times, great quick and easy mid week meal, I emailed it to my son who has just started uni and he even cooked it successfully!

countygirl86's picture

An absolutely fantastic recipe, really easy to make and better than anything you could buy in the shops. A winner.

lynsey100's picture
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Absolutely gorgeous!

nancyoconnor's picture
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Delicious! This has become a firm favorite in our family - my 1 and 3 year old loves this. I add mushrooms and use Rogan Josh curry paste.

vika_acd's picture
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mmmm, although actually I don't like carry, spice and raisins.... but this one is goood and I'm totally in love with this recipe :)

pewter's picture
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wasn't that impressed - have made better mid week meals.Think it was ruined by use of Sharwoods Balti paste - all I had.

chloejcox's picture
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My husband says this is better than a takeaway and thats quite an achievement!

fmarshall's picture
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I used curry powder because I didn't have curry paste handy and it was very tasty. Even the kids (aged 1 and 3) ate it and they are notoriously picky.

mymatemilo's picture
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Sooooo Easy, and very tasty too!! we all loved it in our house, i love one pot meals such as this. will definetly make it again thats for sure!

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