Teriyaki beef & lettuce cups

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Recipe by Good Food

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1. Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
2. Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
3. Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through. 4 Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

Per serving

424 kcalories, protein 27g, carbohydrate 4g, fat 33 g, saturated fat 9g, fibre 4g, salt 0.19 g

'I liked the combination of lime, lettuce and beef in the Teriyaki beef & lettuce cups, and preparing the rest of the recipe while the steak marinated was a real time saver.'

Latest comments and suggestions

• sheila

  13 December 2007

  sheila rated and commented on this recipe

  

  this is SO easy, fabulously tasty and really impressed guests - i did it as a canape; use extra lettuce but the same quantities for all other ingredients and it made about 25 mouthfuls. my boyfriend is doing it for a work lunch to wow the clients.

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• nellandrodney

  31 December 2007

  nellandrodney rated and commented on this recipe

  

  Fantastic as a starter. Beautiful flavours and nice and light.

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• DrFabio

  17 February 2008

  DrFabio rated and commented on this recipe

  

  I made these for dinner one night - they made a lovely light meal!

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• Lozzers

  08 May 2008

  Lozzers rated and commented on this recipe

  

  Easy, quick and impressive - the perfect starter or canape!

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• Gena

  29 September 2008

  Gena commented on this recipe

  This is so simple and easy, I'm pretty sure it's tasty as well? I'll make these for party of this month, many thanks for sharing...

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• USFoodLover

  06 November 2008

  USFoodLover rated this recipe

  

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• Tricia Jones

  14 February 2009

  Tricia Jones rated and commented on this recipe

  

  these were delish!!! really easy & tasty

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Ingredients

• 350g trimmed sirloin steaks
• 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
• 1⁄2 cucumber
• 2 tbsp coriander , roughly chopped
• juice 1⁄2 lime
• 6 Little Gem lettuces leaves
• 1 red chilli , deseeded and thinly sliced
• 1⁄2 red onion , thinly sliced

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• 350g trimmed sirloin steaks
• 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
• 1⁄2 cucumber
• 2 tbsp coriander , roughly chopped
• juice 1⁄2 lime
• 6 Little Gem lettuces leaves
• 1 red chilli , deseeded and thinly sliced
• 1⁄2 red onion , thinly sliced

Per serving

424 kcalories, protein 27g, carbohydrate 4g, fat 33 g, saturated fat 9g, fibre 4g, salt 0.19 g

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