Teriyaki beef & lettuce cups

Teriyaki beef & lettuce cups

Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites

Difficulty and servings

Easy

Serves 2

Easily doubled

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Method

  1. Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
  2. Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
  3. Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through. 4 Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

Per serving

424 kcalories, protein 27g, carbohydrate 4g, fat 33 g, saturated fat 9g, fibre 4g, sugar 4g, salt 0.19 g

Recipe from Good Food magazine, August 2007.

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Latest comments and suggestions

  • 13 December 2007

    sheila rated and commented on this recipe

    5 stars

    this is SO easy, fabulously tasty and really impressed guests - i did it as a canape; use extra lettuce but the same quantities for all other ingredients and it made about 25 mouthfuls. my boyfriend is doing it for a work lunch to wow the clients.

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  • 31 December 2007

    nellandrodney rated and commented on this recipe

    5 stars

    Fantastic as a starter. Beautiful flavours and nice and light.

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  • 17 February 2008

    DrFabio rated and commented on this recipe

    4 stars

    I made these for dinner one night - they made a lovely light meal!

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  • 08 May 2008

    Lozzers rated and commented on this recipe

    5 stars

    Easy, quick and impressive - the perfect starter or canape!

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  • 29 September 2008

    Gena commented on this recipe

    This is so simple and easy, I'm pretty sure it's tasty as well? I'll make these for party of this month, many thanks for sharing...

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  • 06 November 2008

    USFoodLover rated this recipe

    4 stars

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  • 14 February 2009

    Tricia Jones rated and commented on this recipe

    5 stars

    these were delish!!! really easy & tasty

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  • 12 December 2009

    Peggy commented on this recipe

    Making this tonight as a starter for guests coming to dinner so hope it's really nice!!

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  • 10 July 2010

    maddy24art commented on this recipe

    made this for my mates last night, i actually put some greek yoghurt on top as well for some extra zing and moisture, and topped it with extra fresh corriander because I love it!

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  • 08 December 2010

    paulindublin commented on this recipe

    This is surely going on my party list....

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  • 20 March 2011

    Fruitybooboo rated and commented on this recipe

    5 stars

    Omg this was great. I marinated the beef for a couple of hours. Can't wait to do this for guests!!! :0)

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Difficulty and servings

Easy

Serves 2

Easily doubled

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Tempting finger food

Ingredients

  • 350g trimmed sirloin steaks
  • 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
  • 1⁄2 cucumber
  • 2 tbsp coriander , roughly chopped
  • juice 1⁄2 lime
  • 6 Little Gem lettuces leaves
  • 1 red chilli , deseeded and thinly sliced
  • 1⁄2 red onion , thinly sliced
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Per serving

424 kcalories, protein 27g, carbohydrate 4g, fat 33 g, saturated fat 9g, fibre 4g, sugar 4g, salt 0.19 g

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