- 2 heads fennel, finely shaved
- 4 Baby Gem lettuce, cut into wedges
- 1 cucumber, cut into finger-size batons
- 1 bunch spring onion, cut into finger-size batons
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
For the dressing
Tip the dressing ingredients into a jar with a splash of water and shake well.
Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.
I love really substantial salads and this is a celebration of all the wonderful veg that’s at its peak in August.