Lemon curd & yogurt fool

Lemon curd & yogurt fool

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(39 ratings)

Prep: 5 mins No cook

Easy

Serves 4
Treat yourself to a delightfully easy family dessert - ready in just five minutes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal299
  • fat9g
  • saturates5g
  • carbs42g
  • sugars41g
  • fibre1g
  • protein16g
  • salt0.66g
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Ingredients

  • 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
  • 500g tub 0% Greek yogurt
  • 200g punnet raspberry
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 1 tbsp icing sugar
  • shortbread, to serve

Method

  1. Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.

  2. Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

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Comments, questions and tips

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wanton42
2nd Feb, 2012
5.05
This is a lovely dessert, though it always works really well with Marmalade, particularly at breakfast dolloped on a fruit salad!
natashakenworthy
26th Jan, 2012
This Lemon yogurt looks amazing. I have just posted about how to make raw milk yogurt. So delicious. Check it out: http://thenourishingroad.blogspot.com/2012/01/raw-milk-yogurt.html Natasha
adamj1984
9th Jan, 2012
5.05
Delicious and ridiculously easy. I served in babycham glasses and it looked very good. I did struggle to get the ripple effect that you see in the photo accompanying the recipe - might be that the curd I used was pretty thick. In future I would water it down very slightly to make it easier to swirl through.
emsmith
14th Dec, 2011
4.05
Yummy! Combined this with another GF recipe and crumbled some amaretti biscuits into the glass first before drizzling them with some limoncello and continuing as above. Lovely quick, light dessert that looks terribly impressive despite only taking minutes to put together.
louise81
4th Apr, 2011
5.05
excellent dessert. I used strawberries instead of raspberries and I didnt add any sugar to them. I also added some roasted hazelnuts on top just before serving. delicious
lisalovesmanolo
27th Feb, 2011
4.05
Brilliant simple dessert. I sprinkled the sponges with a little raspberry liqueur and skipped the icing sugar for a sharper taste.
welshman10
10th Sep, 2010
4.05
Flavours went really well together and the shortbread with it is an excellent touch, may try adding a little dissolved gelitine with the yoghourt next time to set it a little though as its a but too runny for my taste.
colleentheexpat
31st Jul, 2010
4.05
Very rich with FAGE 0% so served in in a 2/3 of what was suggested, very nice dessert
lindeens
7th Jul, 2010
5.05
Gonna make it again tomorrow - to sum it up :P
bcharlesworth
3rd Apr, 2010
4.05
Fab little puds. I used Total 0% fat greek yogurt and put a few crushed digestives in the base before the fruit. I served them in martini glasses and they really looked the business. I have made them with both blackberries and raspberries but the raspberry and lemeon is a combination made in heaven. The were so quick too!

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