No-cook chocolate tart

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Results 21-40

• Rebekah

  25 June 2008

  Rebekah rated and commented on this recipe

  

  Great recipe, went down a storm but if you put the vanilla essence in with the chocolate mix, it will harden. We just put the final mixture into the food processor and it solved the problem.

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• sadie's

  29 June 2008

  sadie's rated and commented on this recipe

  

  Doubled up this recipe for a sunday lunch party of 14. There was more than ample. Highly emphasise that less is more in this instance....don't make your portions too large!!!!

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• Lynne

  30 June 2008

  Lynne rated and commented on this recipe

  

  Really tasty although I agree with Julie - 100g of butter is far too much for the base. Thanks for the tip - i will reduce by half next time :)

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• JNCWFood

  06 July 2008

  JNCWFood rated and commented on this recipe

  

  Easy to make and really delicious. The chocolate did go all hard and grainy as mentioned by the other reviewers, however folded in the chocolate and it mixed in absolutely fine. Trust the recipe - it really does work!

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• tish

  11 July 2008

  tish commented on this recipe

  Lovely!!!

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• JoJoBean

  11 July 2008

  JoJoBean commented on this recipe

  This was lovely and tasted great!

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• runnyeyes

  15 July 2008

  runnyeyes rated and commented on this recipe

  

  Lovely. Just found it bit fiddley working with the chocolate.

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• Zoe7284

  18 July 2008

  Zoe7284 rated this recipe

  

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• DMCT

  27 July 2008

  DMCT commented on this recipe

  I made this for my babies Christening and everyone absolutley loved it. It is v easy to make and is soooooooooooo delicious. It was dangerous to make at home because there are only two of us & baby and the temptation was too great.

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• tastytash

  04 August 2008

  tastytash rated and commented on this recipe

  

  Sadly i was not successful with this recipe. I melted the chocolate the old fashioned way and added the vanilla essence to the whipping cream but for some reason, the filling just didn;t set despite being in the fridge for 5 hours. It was a big disappointment and I won;t be trying this again. I don;t think puddings are my forte.

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• HELEN

  26 August 2008

  HELEN rated and commented on this recipe

  

  I have made this twice now, both unsuccessful ! the first time I had a problem mixing the chocolate into the cream and there were hard little bits of chocolate in the final tart. I made it again today and used the electric mixer to avoid the same problem, but after 5 hours in the fridge the tart had not set - I give up !

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• Hanya

  27 August 2008

  Hanya commented on this recipe

  WOW, I cooked this for a special dinner party, it went down so well people even asked for a slice to take home. Even the non chocolate fans loved it. i made it with digestives (shopping mistake) it tasted great and very easy to make, highly recommended, will be making this yummy chocolate flan again very soon.

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• LuluFaye

  01 September 2008

  LuluFaye rated and commented on this recipe

  

  Very easy and very moreish, my daughters and family members loved it! Though I think I'd make a chocolate biscuit base next time - just a personal preference.

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• tea h

  14 September 2008

  tea h commented on this recipe

  This was really easy and delicious for all you novices and chocoholics alike try it you wont be dissapointed.

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• Gillian

  17 September 2008

  Gillian rated and commented on this recipe

  

  I made this with my eight year old daughter. The recipe was easy and the result very tasty!

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• Reni

  21 September 2008

  Reni commented on this recipe

  Made it twice this weekend - first time was abit of a disaster as the vanilla made the chocolate harden, so the second time I added the vanilla and icing sugar to the cream and it came out perfect. Everyone loved it.

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• kaytea

  29 September 2008

  kaytea rated and commented on this recipe

  

  I made this for a family gathering and it went down really well, although a little strong for the children. I might make it with all milk chocolate next time

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• Patrick

  08 October 2008

  Patrick commented on this recipe

  I really wanna try this in kitchen very quick and simple suitable for people who is less experience to cook @@"

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• iBuy

  09 October 2008

  iBuy rated and commented on this recipe

  

  Superb, a little sweet with all the icing sugar - will half the amount next time. I added a little brandy to the cream whilst whipping. Scrummy and so easy. Does anyone know where I can get a 12cmx36cm tin though?

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• airspa

  18 October 2008

  airspa commented on this recipe

  loved the simple recipe I agree vanilla did make choc grainy ( 70% cocoa solids) but soon whizzed out with the cream, actually used creme fraiche..5 star

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Ingredients

• 200g pack all-butter biscuits
• 100g butter
• 1 tbsp golden syrup or honey
• 100g bar dark chocolate
• 100g bar milk chocolate
• 1 tsp vanilla extract
• 2 tbsp icing sugar , plus extra for dusting
• 200ml whipping cream
• 3 tbsp crème fraîche , to decorate
• 200g raspberries , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 25 mins

No cook

Ingredients

• 200g pack all-butter biscuits
• 100g butter
• 1 tbsp golden syrup or honey
• 100g bar dark chocolate
• 100g bar milk chocolate
• 1 tsp vanilla extract
• 2 tbsp icing sugar , plus extra for dusting
• 200ml whipping cream
• 3 tbsp crème fraîche , to decorate
• 200g raspberries , to serve

Per serving

487 kcalories, protein 4g, carbohydrate 39g, fat 36 g, saturated fat 22g, fibre 2g, sugar 27g, salt 0.43 g

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