Tomato, cucumber & coriander salad

Tomato, cucumber & coriander salad

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(39 ratings)

Prep: 15 mins No cook


Serves 6

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre2g
  • protein2g
  • salt0.03g
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  • 6 ripe vine tomato, deseeded and chopped
  • 1 small cucumber, diced
  • 1 red onion, very finely chopped
  • 6 tbsp fresh coriander, chopped


  1. Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving

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Comments (48)

barb25's picture

Made this salad a few days ago to accompany an Indian meal. I did not modify the ingredients at all and it was really nice, my Fiance who is not really into "rabbit food" loved it too. Will definitely make again.

susie007's picture

I made this to go with lasagne but added lemon juice, black olives and garlic stuffed green olives. It was a hit with our guests.

lostkat's picture

Add an avocado, few drops of tobasco and a squeeze of lime and this makes a beautiful salsa for BBQ food. So fresh and tasty!

jnduggan1's picture

Really nice - we had this midweek with Chicken and it was delicious. Would be great with indian dishes.

patsandsmall's picture

Really lovely!

pmgibbo's picture

Try adding some juice from a fresh lime. Tastes even better!

lisa0044's picture

Five stars! Made this over the weekend to accompany the veggie balti recipe I found on here and it was wonderful! My husband (who is a "meat and potatoes" man) even loved it. Served with rice and the veggie balti you can't go wrong!

wendycadman's picture

Fresh, light and tasty and good to eat even though it does not have a dressing.


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