Tomato, cucumber & coriander salad

Tomato, cucumber & coriander salad

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(37 ratings)

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
0
protein
2g
carbs
6g
fat
0g
saturates
0g
fibre
2g
sugar
6g
salt
0.03g

Ingredients

  • 6 ripe vine tomatoes, deseeded and chopped
  • 1 small cucumber, diced
  • 1 red onion, very finely chopped
  • 6 tbsp fresh coriander, chopped

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Method

Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving

Recipe from Good Food magazine, July 2007

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Comments

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susie007's picture

I made this to go with lasagne but added lemon juice, black olives and garlic stuffed green olives. It was a hit with our guests.

lostkat's picture
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Add an avocado, few drops of tobasco and a squeeze of lime and this makes a beautiful salsa for BBQ food. So fresh and tasty!

jnduggan1's picture
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Really nice - we had this midweek with Chicken and it was delicious. Would be great with indian dishes.

patsandsmall's picture
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Really lovely!

pmgibbo's picture

Try adding some juice from a fresh lime. Tastes even better!

lisa0044's picture

Five stars! Made this over the weekend to accompany the veggie balti recipe I found on here and it was wonderful! My husband (who is a "meat and potatoes" man) even loved it. Served with rice and the veggie balti you can't go wrong!

wendycadman's picture
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Fresh, light and tasty and good to eat even though it does not have a dressing.

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