No image available
Member recipe

spicy cumberland pasta

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

Quick and easy meal to cook, which kids will love to and cheap and cheerful

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • For the sauce
  • 1 tbsp olive oil
  • 4 cumberland saugages, skin removed and mashed
  • 1 medium size red onion finely chopped
  • 1 garlic clove crushed
  • chilli powder 1-2 tsp
  • 400g tin of chopped tomatoes
  • small carton of double cream 100-150ml
  • pasta
  • 170-200grams of either fusilli

Method

    1. de-skin saugages and mash with the back of a fork (can be lumpy) finely slice red onion
    2. place olive oil in frying pan on a medium heat add the saugage and fry lightly for 5 mins add the red onion to the saugage and carry on frying till onions are softened and saugage is cooked
    3. add the garlic to the pan stir then add chilli powder and stir
    4. add the can of tomatoes and bring to the boil and then simmer for 20 minutes
    5. cook your pasta according to instructions
    6. add the cream to your sauce and stir well simmer for 2 minutes
    7. add the sauce to your drained pasta and mix well
    8. You could add more chilli/garlic to your desired taste when cooking for children I tend to add more cream to the sauce
    9. I would say this recipe would feed 2 adults/1 adult and 2 children. recipe can be doubled but cooking time will be the same

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…