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1. Put all the ingredients in a food processor, pulse until blended and season well. Spoon into a bowl and serve with breadsticks or pitta bread.

90 kcalories, protein 1.4g, carbohydrate 5.3g, fat 7.1 g, saturated fat 4.3g, fibre 0.9g, salt 0.24 g

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• gill.g

  29 August 2008

  gill.g commented on this recipe

  Beetroot is one of my favourite vegetables. Combining this with the horseradish and creme fraiche was a treat. Absolutely wonderful. I only ever use fresh beetroot so roasted it first. A quick and very easy dip to make.

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• redsnapperuk

  21 March 2009

  redsnapperuk rated and commented on this recipe

  

  Have made this for our dinner tonight, along with the Falafel Burgers (these were made by my hubby - http://www.bbcgoodfood.com/recipes/5605/falafel-burgers) and the dip tastes fantastic. Will make again for sure.

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• janet

  25 July 2009

  janet commented on this recipe

  Would love to make this but it is so difficult to buy creme fraiche here in Brisbane, here one day gone for the next few months!

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Ingredients

• 250g cooked beetroot , roughly chopped (look for vac-packed rather than pickled in vinegar)
• 2 tbsp hot horseradish sauce
• 100ml crème fraîche

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Difficulty and servings

Serves 6

Preparation and cooking times

5 minutes

Vegetarian

Ingredients

• 250g cooked beetroot , roughly chopped (look for vac-packed rather than pickled in vinegar)
• 2 tbsp hot horseradish sauce
• 100ml crème fraîche

90 kcalories, protein 1.4g, carbohydrate 5.3g, fat 7.1 g, saturated fat 4.3g, fibre 0.9g, salt 0.24 g

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