Salmon, avocado & cucumber salad

Salmon, avocado & cucumber salad

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(7 ratings)


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Cooking time

Prep: 10 mins Cook: 8 mins

Skill level



Serves 4

A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Healthy
Nutrition info

Nutrition per serving

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  • 4 skinless salmon fillets, approx 100g each
  • 3 avocados
  • 1 cucumber
  • 400g bag mixed salad leaves

For the dressing

  • 4 tbsp chopped mint
  • grated zest 1 and juice o limes
  • 2 tsp clear honey
  • 3 tbsp olive oil, plus a little extra for the salmon

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  1. Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
  2. Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.

Recipe from Good Food magazine, July 2007

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oddspod's picture
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Ok, but let down by the dressing, which isn't great. Maybe I misinterpreted "grated zest 1 and juice o limes" wrongly. If it's meant to have the juice of more than 1 lime, I'd be concerned. Still, it's caused me to be introduced to Waitrose lightly smoked salmon fillets on the fish counter, and it's the best fish I've ever eaten!

lynette3's picture

Quick easy and tasty also felt healthy

minja81's picture
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Absolutely fantastic! Don't spare on the avocado and minty dressing.

penny_baker's picture
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This was a very easy recipe to do - great for a midweek evening. Loved the dressing! I served with new Jersey Royals, which went well with it. We decided collectively on the rating - my husband downgraded it because he said that cucumber is rather bland, but I thought it was fine, especially as the dressing itself is so tasty.

ryan_larkan's picture

Should use Avocado oil for cooking the Salmon... and for the dressing.

bondi827's picture

no salmon available so used trout fillet instead skinned. also added a few shavings of parmesan cheese to salad and a little of the lime juice very tasty

gcdrabble's picture

I made this for my grandaughter and her friend when thay came over for the day from university. It was absolutly delicious even my husband who is not keen on fish liked it. I served it with New potatoes and fresh peas as the girls do not like avocado. I have sinc

top_gear_fanatic_911's picture
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Made this for lunch last week. The dressing was delicious and I have used it on other salads.

megandben's picture
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Made this for supper it was a lovely light meal