Season the salmon, then rub with oil. Mix the dressing ingredients
together. Halve, stone, peel and slice the avocados. Halve and quarter
the cucumber lengthways, then cut into slices. Divide salad, avocado
and cucumber between four plates, then drizzle with half the dressing.
Heat a non-stick pan. Add the salmon and fry for 3-4 mins on
each side until crisp but still moist inside. Put a salmon fillet on top
of each salad and drizzle over the remaining dressing. Serve warm.