Quick gazpacho

Recipe uploaded by

Good Food

4 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.

Per serving

126 kcalories, protein 50.3g, carbohydrate 26g, fat 1 g, saturated fat 0g, fibre 3g, salt 1.26 g

Latest comments and suggestions

• Mark

  18 January 2008

  Mark rated and commented on this recipe

  

  Tried this recipe but far too much red chilli for our liking

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Little Pip

  28 January 2008

  Little Pip rated and commented on this recipe

  

  This was lovely although I did change it a bit. I left out the lime and vinegar and added half a can of green lentils and then heated it up. I will never buy tomato soup again, as this is so quick and easy to make and yummy to eat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stormy

  07 September 2008

  Stormy rated and commented on this recipe

  

  Lovely soup to take to work for lunch. Took the red chilli out and added cucumber instead. I aslo added some olive oil.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heidi

  20 June 2009

  Heidi commented on this recipe

  I think it does need the chilli, just use a mild one or use some dried chilli flakes which help make it less spicy. I like using the passata because making gazpacho with fresh tomatoes often ends up looking pink whereas this recipe always ends up nice and red. I also add cucumber which I think makes it taste fresher and adds to the veg count and a teaspoon drizzle of olive oil on top. I'm not totally convinced though that the original recipe really contains 4 out of the 5 a day though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heidi

  20 June 2009

  Heidi rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4501/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g passata
• 1 red pepper , deseeded and chopped
• 1 red chilli , deseeded and chopped
• 1 garlic clove , crushed
• 1 tsp sherry vinegar
• juice ½ lime

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Preparation and cooking times

Cook 10 mins

Vegetarian, Low-fat, Super healthy

Counts as 4 of 5-a-day, high in vit c

Ingredients

• 250g passata
• 1 red pepper , deseeded and chopped
• 1 red chilli , deseeded and chopped
• 1 garlic clove , crushed
• 1 tsp sherry vinegar
• juice ½ lime

Per serving

126 kcalories, protein 50.3g, carbohydrate 26g, fat 1 g, saturated fat 0g, fibre 3g, salt 1.26 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk