Gluten, egg and dairy free - this is the perfect dinner party dish for those with intolerances
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People on special diets often avoid creamy sauces, but it is possible to make a good sauce using a butter substitute (olive oil or Pure), along with rice flour (in place of plain flour) and soya ‘milk’. Remember – not all soya milks are wheat-free, so double check.
We tested this recipe using gluten-free flour, but found that rice flour blended more readily with the stock. Check your stock doesn’t contain wheat or gluten.