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Recipe by olive magazine

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1. Warm the blinis in the oven. Mix the crème fraîche and horseradish together and spoon a little onto each blini. Top with a small piece of smoked salmon, season with freshly ground black pepper and serve.

Per serving

61 kcalories, protein 3.2g, carbohydrate 3.8g, fat 3.8 g, saturated fat 1.8g, fibre 0.7g, salt 0.66 g

Latest comments and suggestions

• Jeanette Baker

  09 March 2008

  Jeanette Baker rated and commented on this recipe

  

  The horseradish sauce really makes this recipe - it's so simple and delicious. I sometimes add some dill on top.

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• dippy

  27 March 2008

  dippy commented on this recipe

  so easy to do and they were eaten so fast could not keep up with demand

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• busymummy

  11 October 2008

  busymummy rated and commented on this recipe

  

  Lovely

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• gemcheat

  23 October 2008

  gemcheat rated and commented on this recipe

  

  Lovely simple canape!

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• Barbara

  10 December 2008

  Barbara commented on this recipe

  I live abroad and cannot buy Blini's could i possible use homemade Scotch pancakes do you think?

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• glorious

  10 December 2008

  glorious commented on this recipe

  Barbra I use scotch pancakes all the time just make sure when you make them that you do not add sugar to the batter. I also have made really small potato cakes instead of blinis!

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• Jessy

  11 December 2008

  Jessy commented on this recipe

  where can i purchase Blinis pancakes,or what can i use instead?? thank you //

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• sandie

  15 December 2008

  sandie commented on this recipe

  They sell blinis in M & S I have just brought some to make this recipe. You can also freeze them. You will find them in M & S with the salmon and prawns in the chilled counter.

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• jackie

  16 December 2008

  jackie commented on this recipe

  I always do these for parties but I have never mixed the creme fraiche with horseradish before . Will definitely try that next time. You cannot use scotch pancakes - much too sweet and too big!!

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• Andrea

  20 December 2008

  Andrea commented on this recipe

  I just bought blinis at Sainsburys, they are in the chilled section and are packed well to last, bought them yesterday and will be ok until boxing day at least!

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• sneauxdrop

  27 December 2008

  sneauxdrop rated and commented on this recipe

  

  Quick and easy to make, tasted very good too. I made some without the horseradish and sprinkled a little ground pepper on top, those with, I topped with dill. I found a mixed pack of blini (plain, roast tomato and something else) but the flavours weren't very strong and will stick with plain in future.

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• redguide

  28 December 2008

  redguide commented on this recipe

  These are such a hit! A real keeper. yesterday, I was in a hurry and just made tiny pancakes, a bit thicker than crepes though. SO good. the horseradish does add so much, with dill sprigs and lemon wedges....

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• JNCWFood

  02 January 2009

  JNCWFood rated and commented on this recipe

  

  Delicious, and so easy to make. We had them as canapes on Christmas Day and they went down a storm!

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Ingredients

• 16 blini pancakes
• 5 tbsp crème fraîche
• 1 tbsp creamed horseradish , according to taste
• 150g smoked salmon , cut into small pieces

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Difficulty and servings

Makes 16

Preperation and cooking times

Ready in 20 minutes

Ingredients

• 16 blini pancakes
• 5 tbsp crème fraîche
• 1 tbsp creamed horseradish , according to taste
• 150g smoked salmon , cut into small pieces

Per serving

61 kcalories, protein 3.2g, carbohydrate 3.8g, fat 3.8 g, saturated fat 1.8g, fibre 0.7g, salt 0.66 g

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