Turkish-style lamb

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• Jen

  24 November 2007

  Jen rated and commented on this recipe

  

  This makes a really tasty snack or lunch.

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• KatNotts

  14 February 2008

  KatNotts rated and commented on this recipe

  

  Lovely recipe, really tasty and easy to make.

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• b81lucy

  06 April 2008

  b81lucy rated and commented on this recipe

  

  Quick and easy to make, tastes really good too!

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• shona

  15 May 2008

  shona commented on this recipe

  I cannot rate this, as I was really happy to find this recipe until i cooked it I found it to be lacking in taste and went cold very very quickly, will never try it again..........

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• Redladym

  17 May 2009

  Redladym rated and commented on this recipe

  

  I thought this was delicious but did make a few tweaks. I marinaded the lamb steaks in the yogurt mixture for a few hours before cooking. I did not have the seasoning mix so had put cumin, coriander,garlic, turmeric and fresh mint and coriander in with the yogurt. Then we barbecued the steaks and ate them as suggested above. Really yummy.

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• CloClo

  27 June 2009

  CloClo rated this recipe

  

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• Leyla

  05 May 2010

  Leyla commented on this recipe

  I made this today for lunch grilled in the oven. I didn't have the seasoning, I mixed parsley with coriander, cumin, garlic, salt & peper with yogurt and oregano; also used parsley in the dressing for lettus and onion. It was great. We will have it again. Leyla

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• Leyla

  05 May 2010

  Leyla commented on this recipe

  I made this today for lunch grilled in the oven. I didn't have the seasoning, I mixed parsley with coriander, cumin, garlic, salt & peper with yogurt and oregano; also used parsley in the dressing for lettus and onion. It was great. We will have it again. Leyla

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• Lumene

  03 September 2012

  Lumene rated and commented on this recipe

  

  I made it for lunch and I was positively surprised. It's quick to make and thanks to the salad and the yogurt sauce it's reasonably light as well. The only disadvantage is that it gets cold fast.

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Ingredients

• 4 lamb leg steaks
• 2 tsp seasoning (we used Schwartz Lamb Simply Shake seasoning)
• 1 tsp dried oregano , or mixed herbs would do
• small bunch mint , leaves only, chopped
• 2 x 150g tubs low-fat plain yogurt
• 4 pitta breads , white or wholemeal
• ½ iceberg lettuce , shredded
• 1 red onion , thinly sliced
• 1 lemon , cut into wedges for squeezing, optional

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Ingredients

• 4 lamb leg steaks
• 2 tsp seasoning (we used Schwartz Lamb Simply Shake seasoning)
• 1 tsp dried oregano , or mixed herbs would do
• small bunch mint , leaves only, chopped
• 2 x 150g tubs low-fat plain yogurt
• 4 pitta breads , white or wholemeal
• ½ iceberg lettuce , shredded
• 1 red onion , thinly sliced
• 1 lemon , cut into wedges for squeezing, optional

Per serving

502 kcalories, protein 48.0g, carbohydrate 51.0g, fat 13.0 g, saturated fat 6.0g, fibre 3.0g, sugar 9.0g, salt 1.53 g

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