No image available
Member recipe

Penne Pasta Bake

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

A great dish to help you get all of your nutrients into your diet!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • For the Sauce:
  • 1/2 a medium onion
  • 1tsp fresh basil
  • 70g beef meatballs
  • 1tbsp vegetable oil
  • 1/2 can of chopped tomatoes
  • 1/2 can of passata
  • 1tbsp tomato puree
  • 1 and 1/2 heaped tbsp sweetcorn
  • 1 heaped tbsp carrots
  • 1 heaped tbsp peas
  • 1/2 tsp sugar
  • Pinch of Salt and Pepper
  • For the Pasta:
  • 120g Penne Pasta Shapes
  • To Top:
  • 50g grated mozzarella
  • 1 whole fresh basil leaf

Method

    1. Wash hands, tie back hair and gather ingredients.
    2. Finely chop the onion and basil. Chop the carrot into chunks and chop the meatballs into quarters.
    3. Heat the vegetable oil in a saucepan on a medium temperature.
    4. Add the meatballs and onion to the pan and fry gently for 5 minutes on a medium heat.
    5. Add the can of tomatoes, the passata, tomato puree, sweetcorn, carrots, peas, basil, sugar, salt and pepper to the pan. Mix well.
    6. Simmer gently on a low heat for 15 minutes, stirring it occasionally.
    7. Whilst the sauce is simmering, cook the pasta. Boil water in a seperate saucepan and add the pasta. Leave the pasta to cook for 10-12 minutes until soft.
    8. Once the sauce has simmered (your pasta should be cooking by now) remove the pan from the heat and place on a wooden board.
    9. Once the pasta has cooked, drain it in a colander and rinse with cold water.
    10. Pour the pasta sauce onto a plate. Then place the pasta on top in the middle of the plate. Sprinkle the mozzarella cheese on top of the pasta. Then put the whole basil leaf on top. Enjoy!!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…