Sticky toffee pudding

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• Kaonashi

  12 March 2012

  Kaonashi commented on this recipe

  I have only ever had cheap sticky toffee pudding prior to making this. Never really liked them as I always found them overly sickly. Was persuaded by my boyfriend to make one. Tried this recipe and it is amazing!! Lovely toffee flavor and not horribly sickly at all. My boyfriend commented that it was like proper ones you get in a posh restaurant.

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• bethan

  25 March 2012

  bethan rated and commented on this recipe

  

  Very delicious recipe! I'm making it today for the 2nd time. Very easy and foolproof to make. The toffee sauce is very easy to make and can be cooked in advance and reheated when needed. As stated in several of the comments, I also make double the quantity of sauce. If there's any left over (highly unlikely) you could store it in the fridge and use it as a delicious sauce for icecream.

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• JoBo77

  13 April 2012

  JoBo77 rated and commented on this recipe

  

  My husband requested sticky toffee pudding as his birthday cake so I made this one, complete with a candle on top! First time I'd made this at home and a great recipe - easy to follow and turned out well. We both loved it!

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• Sue Sid

  16 April 2012

  Sue Sid rated and commented on this recipe

  

  My daughter and step daughter made this for dessert on Easter Sunday without any help from me. They didn't like the sound of the dates but when it was made you couldn't taste them, they just add to the toffee flavour. Very well done and went down a treat. I'm sure we'll be making it again.

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• JennyH10

  30 April 2012

  JennyH10 rated and commented on this recipe

  

  Very quick and easy recipe. I use soft dark brown sugar in the cake mix instead of golden caster to give a deeper, richer flavour. We like a lot of toffee sauce with ours so we need to increase the quantities of the sauce ingredients by 50%. This has become my go-to sticky toffee pud recipe, everyone loves it!

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• patsyrice

  04 May 2012

  patsyrice rated and commented on this recipe

  

  I LOVE this recipe!! It turned out great first time, and everyone was so impressed (including me)! The pudding was substantial but not heavy at all, and the sauce was a lovely creamy caramel. I made double the amount suggested and it all went. A real winner!

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• Angelap

  06 May 2012

  Angelap rated and commented on this recipe

  

  This was a great recipe and me and my daughter enjoyed making this. The only thing we changed was using margarine in the sponge instead of butter. Whole family enjoyed, especially grandma!

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• Angelap

  06 May 2012

  Angelap commented on this recipe

  This was a great recipe and me and my daughter enjoyed making this. The only thing we changed was using margarine in the sponge instead of butter. Whole family enjoyed, especially grandma!

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• Annie

  19 May 2012

  Annie rated and commented on this recipe

  

  So easy to make and really pleased with the result. The sauce is lovely but think it also needs cream/custard/ice-cream with it

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• candycane

  28 May 2012

  candycane rated and commented on this recipe

  

  Mmm this tasted amazing! I couldn't believe how easy it was to make too. I received so many compliments for this pudding :)

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• Annie

  28 May 2012

  Annie commented on this recipe

  The comments I received for this pudding was it was the best sticky toffee tasted. Found it better if made the day before and re-heated in microwave

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• mes

  15 June 2012

  mes rated and commented on this recipe

  

  Love this. So easy and tastes amazing.

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• HP

  16 June 2012

  HP rated and commented on this recipe

  

  best sticky toffee pudding ever made it for 6 all loved it goes really well with vanilla ice cream didn't use dates but still lovely!

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• nicoleinafrica

  27 June 2012

  nicoleinafrica rated and commented on this recipe

  

  Not as good as tipsy tart or malva pud. I won't make it again

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• Kookie

  18 July 2012

  Kookie commented on this recipe

  First time I've made Sticky Toffee Pudding - this was delicious and went down well with my family. Think I will make extra sauce next time to pour over pudding to keep moist.

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• Nici-xx

  22 August 2012

  Nici-xx commented on this recipe

  At the risk of sounding stupid, what is black tea? Also can I make this without dates? I'm really not a fan of them, neither is my boyfriend but we both love the sound of this pud

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• kj1433

  27 September 2012

  kj1433 rated and commented on this recipe

  

  Absolutely delicious!!!! Made it for 12 last night and it went down a treat. Can't afford Medjool dates as a student, but normal dates worked just fine!

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• Tanya

  30 September 2012

  Tanya rated and commented on this recipe

  

  Delicious! Can't go wrong with it!

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• Rileywoo

  30 September 2012

  Rileywoo commented on this recipe

  Can this be steamed instead of baked?

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• pillet

  04 October 2012

  pillet rated and commented on this recipe

  

  One of the nicest puddings i have ever made! DELICIOUS !!

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Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

Per serving

557 kcalories, protein 5.1g, carbohydrate 69.6g, fat 30.7 g, saturated fat 18g, fibre 1.7g, salt 0.29 g

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