Sticky toffee pudding

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• SteveK

  01 January 2012

  SteveK rated and commented on this recipe

  

  I made two of these for dessert on Christmas day as we had 8 adults and 8 kids and no-one is very keen on christmas pudding. I made the puddings and the sauce the day before (double sauce like others recommend) and it was a big hit.

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• westcoastmum

  01 January 2012

  westcoastmum rated and commented on this recipe

  

  Simply delicious and very easy to make.

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• sallymount

  01 January 2012

  sallymount commented on this recipe

  I made this for first time to take to dinner party - as it was going to be shared round I made extra of the sauce and with hot custard it was the hit of the evening - lots of requests for the recipe!!

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• Bronia20

  02 January 2012

  Bronia20 commented on this recipe

  This is by far, the best ever sticky toffee pudding I have ever tasted. This had the thumbs up from my mother-in-law. A very hard lady to please indeed!!!!

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• Elaine

  04 January 2012

  Elaine rated and commented on this recipe

  

  Made this for New Year's Eve dinner with friends. It was amazingly light, but gorgeously sticky. A winner!

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• Gillian McK

  17 January 2012

  Gillian McK rated this recipe

  

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• Judi

  28 January 2012

  Judi commented on this recipe

  Ab FAB, made this today for the 1st time for my dad - easy peasy and gorgeous, I have to confess to making 1 1/2 times the sauce. We love it.

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• Rob G

  06 February 2012

  Rob G rated and commented on this recipe

  

  Very tasty but would consider reducing the mixed spice as it overpowers the taste a little. I also skewered some holes and poured over some toffee sauce! Yum!

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• Rachie Bakes

  06 February 2012

  Rachie Bakes rated and commented on this recipe

  

  Very easy and quick to make, lovely soft, spongy, moist cake. Toffee sauce is lovely too but not necessary, custard, cream, ice cream or on its own would be fine. This cake was a hit with both my other half and son which is always a bonus. Will definitely make this one again and check on it after 25 mins instead of 30.

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• Claire

  07 February 2012

  Claire rated and commented on this recipe

  

  Made this without the dates and mixed spices, and it was delicious. An excellent recipe.

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• Moonie Gray

  12 February 2012

  Moonie Gray rated and commented on this recipe

  

  Fab! this ones a keeper!!

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• Joss

  12 February 2012

  Joss rated and commented on this recipe

  

  This was lovely! Really quick and simple to make with a great toffee taste. The sauce wasn't as sticky as i'd of liked it but had a good taste. Had a much better texture when cooled slightly. This easily serves 8 and will definitely be making it again!

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• spanish

  20 February 2012

  spanish commented on this recipe

  Can anyone tell me the best size overproof dish to use if I don't use a loaf tin - am dying to make this recipe but worried about the dish being too big or too shallow to cook it properly in the suggested time.

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• goingsolo

  21 February 2012

  goingsolo rated and commented on this recipe

  

  i made this for a dinner party, i wasnt sure how it would turn out as it wasnt a steamed pud. but was very pleased with the results. Its as good as any that a decent pub would serve up!

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• rebekahj

  25 February 2012

  rebekahj rated and commented on this recipe

  

  Made this yesterday to take to a dinner party and it was great! So easy and tasted amazing, served with clotted cream! I would have liked more dates in the cake though so will try increasing the quantity next time and hope its ok!

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• annajane36

  26 February 2012

  annajane36 rated and commented on this recipe

  

  This was a very very easy and quick to make pudding and if I can do it, anyone can. Everyone loved it and all gave it 5/5 - very tasty and definitely recommend you make it... : )

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• Hannah.E.Smith

  29 February 2012

  Hannah.E.Smith commented on this recipe

  would i be able to make it without the tea? :)

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• romagnola

  04 March 2012

  romagnola commented on this recipe

  I had never tried it until a couple of weeks ago in a restaurant. Loved it so much I had to find a recipe! I tried this one and it was soooo delicious and easy to make. Brilliant!

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• Gemmag33

  10 March 2012

  Gemmag33 rated this recipe

  

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• Kaonashi

  12 March 2012

  Kaonashi rated and commented on this recipe

  

  I have only ever had cheap sticky toffee pudding prior to making this. Never really liked them as I always found them overly sickly. Was persuaded by my boyfriend to make one. Tried this recipe and it is amazing!! Lovely toffee flavor and not horribly sickly at all. My boyfriend commented that it was like proper ones you get in a posh restaurant.

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Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

Per serving

557 kcalories, protein 5.1g, carbohydrate 69.6g, fat 30.7 g, saturated fat 18g, fibre 1.7g, salt 0.29 g

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