Sticky toffee pudding

Latest comments and suggestions

Results 141-160

• RUTH

  17 October 2011

  RUTH rated and commented on this recipe

  

  I made this in a buttered lasagne dish, it was perfect. We ate it straight out of the oven without the sauce. Plenty left to have with a cup of coffee this morning. Really yummy recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KarenH

  22 October 2011

  KarenH rated and commented on this recipe

  

  Scrum-diddly-dumptious! The sponge is surprisingly light - it's the heavenly sauce that adds the 'weight'! I made this in a small roasting tin and cut it into 12 small squares. One square each served six of us with the amount of sauce stated in the recipe. I had to make another batch when we ate the rest of the pud. Really easy and will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• juney

  30 October 2011

  juney commented on this recipe

  cooked it for me hubby nd kids they all loved it nd the stickysauce

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• juney

  30 October 2011

  juney commented on this recipe

  cooked it for me hubby nd kids they all loved it nd the stickysauce

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• R8chel

  04 November 2011

  R8chel rated and commented on this recipe

  

  Absolutely delicious! I soaked the dates in the tea for about 2 hrs and they just melted in the mouth! A real crowd pleaser! serves 8 but I doubled the toffee sauce recipe as it was nice for people who wanted extra! HIGHLY RECOMMENDED

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pearl

  06 November 2011

  Pearl rated and commented on this recipe

  

  Brilliant and easy- went down a treat! Made in a loaf tin, so took an extra 15 mins to cook. Also added a couple of teaspoons of dark muscovado to the light sugar for a darker toffee flavour. Luscious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• readingflower

  13 November 2011

  readingflower rated and commented on this recipe

  

  This was an awesome pudding more than enough for 6 . Very easy to make Made before my guests came, heated it in microwave and then made sauce very tasty was everyone's comments.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca Falkner-Jones

  15 November 2011

  Rebecca Falkner-Jones rated and commented on this recipe

  

  The moistest oudding i have ever eaten!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lbrushton

  19 November 2011

  lbrushton rated and commented on this recipe

  

  AWESOME!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tara_rara

  20 November 2011

  tara_rara commented on this recipe

  Used this recipe in a family sticky toffee pudding bake-off, and won. It is the most gorgeous recipe ever. And i make double quantity of the sauce, as we do like a lot! Any left over sauce gets frozen and poured over ice cream at a later date....!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SamGKenny

  24 November 2011

  SamGKenny rated and commented on this recipe

  

  Was delicious and so easy to make. I left out the dates as I am not a fan and it was gorgeous anyway. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janet

  27 November 2011

  janet rated and commented on this recipe

  

  This was amazing. Received lots of compliments - a couple of which said it was best they ever tasted. DELICIOUS.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CharlieCupcake

  01 December 2011

  CharlieCupcake rated and commented on this recipe

  

  lovely pud. I made double the sauce and pricked holes in the top of the cake to feed the sauce in. This made the cake very sticky and sumptuous. Magic!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• radial

  06 December 2011

  radial rated and commented on this recipe

  

  this pudding can no doubt put on one or two calories but that more than makes up for the wonderful taste of the toffee.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sunshine-Susie

  11 December 2011

  Sunshine-Susie rated and commented on this recipe

  

  I was expecting this to work - but 250ml of tea made the mixture very runny? Can anyone tell me where I went wrong?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mo

  12 December 2011

  Mo commented on this recipe

  really easy and quick to make and a sensational success with all my family. Delicious!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mo

  12 December 2011

  Mo rated and commented on this recipe

  

  sorry forgot the stars

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• martin

  24 December 2011

  martin commented on this recipe

  Amazing!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ME

  27 December 2011

  ME commented on this recipe

  YUM! So easy and absolutely delicious. Think I overboiled the dates - would only do for a minute or two next time. Even better reheated. The one I made served 12 cut into squares.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gallyb

  29 December 2011

  Gallyb rated and commented on this recipe

  

  Really fantastic, everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4257/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

Per serving

557 kcalories, protein 5.1g, carbohydrate 69.6g, fat 30.7 g, saturated fat 18g, fibre 1.7g, salt 0.29 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.