Very quick chicken curry

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• Grumpy Old Git

  09 August 2009

  Grumpy Old Git rated and commented on this recipe

  

  It is what it says, A very quick chicken curry, no messing about with too many ingredients and it tastes good. I'm not a fan of coriander though, so I omitted that.

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• FionaW

  13 August 2009

  FionaW commented on this recipe

  Great midweek tea. Will be making again.

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• Julie

  23 August 2009

  Julie rated this recipe

  

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• Krissy

  25 September 2009

  Krissy rated and commented on this recipe

  

  Very tasty and really quick and easy to make. My favourite mid-week curry recipe.

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• catbail

  05 November 2009

  catbail commented on this recipe

  I've made this loads of times - it's foolproof and just great for midweek. I do add fresh chillies with the onion, and use more paste, but my lot do love hot food!

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• Frantic Flapjack

  11 December 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very quick to make. Looked good. Can add any veg to jazz it up a bit.

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• Stormy

  27 December 2009

  Stormy rated this recipe

  

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• Bob

  30 December 2009

  Bob rated this recipe

  

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• jessica stewart

  26 January 2010

  jessica stewart rated this recipe

  

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• emmalooroo

  23 April 2010

  emmalooroo rated this recipe

  

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• Becka

  29 April 2010

  Becka commented on this recipe

  Made this for my boyfriend, was so very easy to do. I added a fresh chilli for extra kick. Great mid-week meal, and great for having for lunch the next day.

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• kathleen

  11 July 2010

  kathleen rated and commented on this recipe

  

  I added a chilli, and corriander leaves , we loved it, so quick and easy

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• ladylotty

  26 August 2010

  ladylotty rated and commented on this recipe

  

  This is so yummy and fabulously quick. It tastes quite authentic, definitely a satisfying dish. My partner said he would be happy to eat variants of this healthy recipe instead of takeaway curry, so that is a result! I made the mistake of using Jalfrezi instead of Madras paste which made it too mild for our palettes but is was still utterly delicious. I used Total greek yogurt which I felt worked well. I will definitely be making this again and trying it with different meat like lamb neck and adding extra veggies like red peppers and swapping yogurt for coconut milk. Can't wait!

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• Louisa!!

  09 September 2010

  Louisa!! rated this recipe

  

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• SophieP

  09 September 2010

  SophieP rated and commented on this recipe

  

  Absolutely delicious and very quick and easy to make. Will definately cook it again...

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• John

  12 October 2010

  John rated and commented on this recipe

  

  Excellent! Would recommend you don't add the water unless it's needed, depending on size of tomatoes used. Spinach is a nice touch but I think you could chuck just about anything in this.

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• mmow

  19 February 2011

  mmow commented on this recipe

  Brilliant recipe! Very quick - true to it's name. Changed it slightly by adding 1 red pepper and 1 green pepper. I used tinned tomatoes too, a little water and at the end of the cooking time I put it a sprinkle of garam masala and a spoonful of mango chutney. I didn't add spinach or yogurt. Served it with microwave Tilda rice for speed. Everyone thought it was yummy!

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• Stormy

  25 March 2011

  Stormy commented on this recipe

  Very enjoyable Friday night supper dish. My husband who is not keen on spicy or hot food said it was delicous. Made sure the onions were well cooked and didn't have yoghourt. Ideal to cook during children's bathtime amd then enjoy.

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• Hackney Josh

  03 April 2011

  Hackney Josh rated and commented on this recipe

  

  Very Flavoursome, very easy, lovely meal enjoyed by me, my wife and 15 month old daughter (she couldn't get enough). It's not my favourite meal in the world so it's not getting 5 stars but you'll be hard pressed to find a better curry recipe that's so quick to cook. :-)

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• Ann-Marie H.

  15 April 2011

  Ann-Marie H. rated and commented on this recipe

  

  I had to make this last minute so improvised with coconut milk instead of yoghurt. Made it for 4 but used half a tin of the coconut milk. Cannot believe something so easy was so delicious. Has joined my list of "banker" recipes

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Ingredients

• oil for frying
• 1 onion , chopped
• 2 tbsp curry paste , such as Madras
• 4 tomatoes , chopped
• 4 skinless chicken thighs or thigh fillets
• 100g young spinach
• 4 tbsp plain yogurt
• a handful of coriander
• basmati rice or naan bread, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• oil for frying
• 1 onion , chopped
• 2 tbsp curry paste , such as Madras
• 4 tomatoes , chopped
• 4 skinless chicken thighs or thigh fillets
• 100g young spinach
• 4 tbsp plain yogurt
• a handful of coriander
• basmati rice or naan bread, to serve

Per serving

362 kcalories, protein 43.3g, carbohydrate 14g, fat 15.1 g, saturated fat 2.9g, fibre 3.6g, salt 1.28 g

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