Champagne cocktail

Recipe uploaded by

olive magazine

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Recipe by olive magazine

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1. Juice 6 large passion fruit. Place a sugar cube in the bottom of each of 6 Champagne glasses, pour over 1 tbsp brandy each and add some passion fruit juice. Allow the sugar cube to absorb the brandy and fruit juice, then top up with Champagne. Sprinkle over edible gold leaf (optional) and serve immediately.

Know-how

Leaf or powder. Available from cake-decorating shops.

Latest comments and suggestions

• Lynlougraton

  10 December 2007

  Lynlougraton commented on this recipe

  For my Champagne cocktail I use: 1 sugar cube placed in the bottom of the flute. Pour in a few drops of Angostura Bitters- the sugar cubes absorb this. Add enough Cointreau to cover the sugar cubes. Top up with Champagne This is a quite a strong drink, very good for greeting guests!

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• JOOLES

  16 December 2008

  JOOLES rated and commented on this recipe

  

  wamma!!!!!

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Ingredients

• 6 large passion fruits , juice only
• 1 tbsp of brandy , per glass
• 1 bottle of Champagne

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Difficulty and servings

Serves 6

Preperation and cooking times

Ingredients

• 6 large passion fruits , juice only
• 1 tbsp of brandy , per glass
• 1 bottle of Champagne

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