Smoked haddock & leek risotto

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• Natalie

  03 November 2011

  Natalie rated this recipe

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• Natalie

  03 November 2011

  Natalie rated this recipe

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• Jjclarke

  08 November 2011

  Jjclarke rated this recipe

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• Johnboy

  14 November 2011

  Johnboy commented on this recipe

  Simple to do with scrumptious result. Recommend!

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• Jools

  25 November 2011

  Jools rated and commented on this recipe

  

  Really easy tasty recipe! I added a handful of parmesan at the end with the spinach.......YUMMY!

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• Jjclarke

  30 November 2011

  Jjclarke commented on this recipe

  This is a firm favourite in our house....yummy yummy yummy and wouldn't change a thing!!

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• SB

  16 January 2012

  SB rated and commented on this recipe

  

  A really easy, tasty meal. Ideal for preparing if you have children running around and can't stand and do the stirring normally needed for risotto. It was the first time I've cooked one in the oven and we all really enjoyed the results. Will definitely cook again.

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• Pete Bending

  16 January 2012

  Pete Bending rated and commented on this recipe

  

  Did this on Saturday night, absolutely gorgeous and easy. Sprinkled grated parmesan on the top and served with a lemon wedge. Glass of cold Chardonnay and lemon tiramasu as a dessert. Wonderful dinner and would have been happy to have eaten it at a resturant!

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• Lorna

  17 January 2012

  Lorna rated and commented on this recipe

  

  I was slightly disappointed, came out rather like rice pudding rather than risotto. It tasted nice enough, but can't say I will be rushing to make this again.

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• sophie_e_down

  22 January 2012

  sophie_e_down commented on this recipe

  Was anyone else left with too much liquid in the dish once cooked? Very watery... but tasty!

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• mouse

  29 January 2012

  mouse rated and commented on this recipe

  

  Easy receipe but very bland and sticky.

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• Hans Zinderfaan

  08 February 2012

  Hans Zinderfaan commented on this recipe

  I am always ready to try fish recipes. I made this but only had semi skimmed milk. I have not tried it with full fat milk but I was more than happy with the result and can recommend. Very very tasty!

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• Hans Zinderfaan

  08 February 2012

  Hans Zinderfaan rated this recipe

  

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• missjeanbrodie

  15 February 2012

  missjeanbrodie rated and commented on this recipe

  

  Really great and a definite keeper. Also used semi-skimmed milk and reduced fat creme fraiche and it was lovely & creamy. Exchanged frozen peas for the baby spinach as Sainsbury's had run out of latter! Again, worked well and I'm more likely to have peas in than spinach. Just added them 6 mins before end of cooking/standing time.

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• vale

  15 February 2012

  vale rated this recipe

  

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• Richuk

  29 February 2012

  Richuk rated and commented on this recipe

  

  Very good and very tasty , will be cooking this again !!

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• Amchoor

  06 March 2012

  Amchoor rated and commented on this recipe

  

  Enjoyed this simple recipe and used black squid ink risotto rice and cream instead of creme Fraiche. It came out lovely and creamy but very salty which I think may have been my stock so I will use a weaker veg stock next time and not cubes.

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• AlexandraClaire

  06 March 2012

  AlexandraClaire rated and commented on this recipe

  

  My husband cooked this and even he managed it OK..! :) So tasty, so warming, perfect cold evening dinner.

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• Catherine

  06 March 2012

  Catherine rated and commented on this recipe

  

  4* if you make it as per the recipe. 5* with a good sprinkle of salt and a squeeze of lemon juice all over. YUM!

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• Beclam

  08 March 2012

  Beclam rated and commented on this recipe

  

  I have never made risotto before so thought i would make a 'cheat' one first and was very pleasantly suprised. The whole family loved it especiallly my 18 month old!!! I did add some Parmesan to it at the same time as the creme fraiche and spinach. This is definately a 'make again' recipe

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Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Low-fat

Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

PER SERVING

444 kcalories, protein 29.0g, carbohydrate 64.0g, fat 10.0 g, saturated fat 5.0g, fibre 3.0g, sugar 5.0g, salt 3.34 g

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