Mocha milkshake

Mocha milkshake

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
202
protein
8g
carbs
18g
fat
12g
saturates
6g
fibre
1g
sugar
14g
salt
0.19g

Ingredients

  • 85g plain chocolate, 70% or 80%
  • 1 tbsp coffee granules
  • 700ml milk
  • 4 scoops vanilla ice cream, plus extra to serve (optional)

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Method

  1. Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
  2. Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

Recipe from Good Food magazine, April 2010

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Comments

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begood2's picture

Sounds very nice, but why is this under 'Healthy' :s

buffalo_girluk's picture
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Very good indeed, who needs starbucks? The extra scoop was a bit much for me but looked pretty with some dark choc chips sprinkled on it!

aspiringamateurchef's picture
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I made mine with leftover Fresh filter coffee, Waitrose Columbian Coffee Icecream and above with great success. I used a hand whisk to mix and froth it all up.
I am keen to make my own Iced Coffee at home rather than be so reliant on Supermarket brands.

mk20108's picture
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I switched the coffee granules with half a teaspoon of Nescafe classic coffee. Tastes greaat also !

gio_ayr's picture
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Deary me this was good!

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