Mocha milkshake
A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 5 mins
- Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
- Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.
PER SERVING
202 kcalories, protein 8.0g, carbohydrate 18.0g, fat 12.0 g, saturated fat 6.0g, fibre 1.0g, sugar 14.0g, salt 0.19 g
Recipe from Good Food magazine, April 2010.
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http://www.bbcgoodfood.com/recipes/408616/
http://www.bbcgoodfood.com/recipes/408616/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Ingredients
- 85.0g plain chocolate , 70% or 80%
- 1 tbsp coffee granules
- 700.0ml milk
- 4 scoops vanilla ice cream , plus extra to serve (optional)
PER SERVING
202 kcalories, protein 8.0g, carbohydrate 18.0g, fat 12.0 g, saturated fat 6.0g, fibre 1.0g, sugar 14.0g, salt 0.19 g
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26 October 2010
George Wilson rated and commented on this recipe
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04 September 2011
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15 May 2012
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