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Ingredients

  • 85g plain chocolate, 70% or 80%
  • 1 tbsp coffee granules
  • 700ml milk
  • 4 scoops vanilla ice cream, plus extra to serve (optional)

Method

  • STEP 1

    Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.

  • STEP 2

    Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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