Mocha milkshake

Mocha milkshake

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Method

  1. Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
  2. Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

PER SERVING

202 kcalories, protein 8.0g, carbohydrate 18.0g, fat 12.0 g, saturated fat 6.0g, fibre 1.0g, sugar 14.0g, salt 0.19 g

Recipe from Good Food magazine, April 2010.

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Latest comments and suggestions

  • 26 October 2010

    George Wilson rated and commented on this recipe

    5 stars

    Deary me this was good!

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  • 04 September 2011

    Beginner rated and commented on this recipe

    4 stars

    I switched the coffee granules with half a teaspoon of Nescafe classic coffee. Tastes greaat also !

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  • 15 May 2012

    aspiringamateurchef rated and commented on this recipe

    4 stars

    I made mine with leftover Fresh filter coffee, Waitrose Columbian Coffee Icecream and above with great success. I used a hand whisk to mix and froth it all up. I am keen to make my own Iced Coffee at home rather than be so reliant on Supermarket brands.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Ingredients

  • 85.0g plain chocolate , 70% or 80%
  • 1 tbsp coffee granules
  • 700.0ml milk
  • 4 scoops vanilla ice cream , plus extra to serve (optional)
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PER SERVING

202 kcalories, protein 8.0g, carbohydrate 18.0g, fat 12.0 g, saturated fat 6.0g, fibre 1.0g, sugar 14.0g, salt 0.19 g

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