Mocha milkshake

Mocha milkshake

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(4 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 4
A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Nutrition and extra info

Nutrition: per serving

  • kcal202
  • fat12g
  • saturates6g
  • carbs18g
  • sugars14g
  • fibre1g
  • protein8g
  • salt0.19g
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Ingredients

  • 85g plain chocolate, 70% or 80%
  • 1 tbsp coffee granules
  • 700ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 4 scoops vanilla ice cream, plus extra to serve (optional)

Method

  1. Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.

  2. Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

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Comments, questions and tips

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Comments (5)

begood2's picture

Sounds very nice, but why is this under 'Healthy' :s

buffalo_girluk's picture
5

Very good indeed, who needs starbucks? The extra scoop was a bit much for me but looked pretty with some dark choc chips sprinkled on it!

aspiringamateurchef's picture
4

I made mine with leftover Fresh filter coffee, Waitrose Columbian Coffee Icecream and above with great success. I used a hand whisk to mix and froth it all up.
I am keen to make my own Iced Coffee at home rather than be so reliant on Supermarket brands.

mk20108's picture
4

I switched the coffee granules with half a teaspoon of Nescafe classic coffee. Tastes greaat also !

gio_ayr's picture
5

Deary me this was good!

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Tips (1)

budf57's picture

I really enjoy this service. I just got on the site so need to check it out more but so far it is user friendly haha My tip price checking not designed for over here but not a real problem. I congradulate you all on being on point.

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