Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops
We’re sorry the licence for this Scallops with pea & mint purèe recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée
Do something interesting with your greens and serve up a five-a-day favourite, cooked all in one pan