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Recipe by olive magazine

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1. Soak 8 wooden skewers in water for 30 minutes. Combine all the ingredients in a large bowl, season, cover with clingfilm and chill for 30 minutes.
2. Thread the paneer cubes, onion and peppers onto the skewers then grill under a high heat for about 8-10 minutes, turning every few minutes, until golden.

Per serving

272 kcalories, protein 14.6g, carbohydrate 6g, fat 21.3 g, saturated fat 10.4g, fibre 0.9g, salt 2.3 g

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• Sue

  30 September 2008

  Sue rated and commented on this recipe

  

  A really stunning alternative to the normal veggie kebabs. Quick and easy to make and it introduced me to chilli flakes - how had I ever leived without them!

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• split58

  29 August 2009

  split58 rated and commented on this recipe

  

  I followed the recipe exactly but substituted haloumi for paneer as it wasn't available at my local supermarket. It was FAB! Thanks for a great recipe, will definitely be making it again.

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Ingredients

• 500g paneer cheese, cut into cubes
• 1 red onion , cut into large chunks
• red and yellow pepper , 1 of each, cut into chunks
• 4 tbsp olive oil
• 1 garlic clove , crushed
• 1 tsp grated root ginger
• 1 tsp garam masala
• 1 tsp dried chilli flakes
• 2 tsp ground coriander
• 1 tbsp lemon juice
• a handful of fresh coriander , chopped

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Difficulty and servings

Makes 8 skewers

Preparation and cooking times

Ready in 30 minutes + marinating time

Ingredients

• 500g paneer cheese, cut into cubes
• 1 red onion , cut into large chunks
• red and yellow pepper , 1 of each, cut into chunks
• 4 tbsp olive oil
• 1 garlic clove , crushed
• 1 tsp grated root ginger
• 1 tsp garam masala
• 1 tsp dried chilli flakes
• 2 tsp ground coriander
• 1 tbsp lemon juice
• a handful of fresh coriander , chopped

Per serving

272 kcalories, protein 14.6g, carbohydrate 6g, fat 21.3 g, saturated fat 10.4g, fibre 0.9g, salt 2.3 g

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