Chilli prawn noodles

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olive magazine

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Recipe by olive magazine

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1. Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
2. Tip in the chilli and pepper and cook for 2 minutes. Add the spring onion and sugar snap peas and cook for 1 minute, then add the sweet chilli sauce, ketchap manis, noodles and about 100ml water.
3. Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns.
4. Snip the chives and coriander over.

Latest comments and suggestions

• phildelahaye

  01 November 2007

  phildelahaye rated and commented on this recipe

  

  this is a favourite of mine really quick, easy to make but tasty and attractive enough for a dinner party as well as a quick and easy meal works well with chicken instead of prawns too

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• sundrsytar

  29 December 2007

  sundrsytar commented on this recipe

  Prawns are not included in the ingredient list!

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• Mrsnoonoo

  13 January 2008

  Mrsnoonoo rated and commented on this recipe

  

  Really enjoyed this and very easy to make. I added some baby sweetcorn as well. Found the 2 tbsp of chilli sauce a little lot so would use 1 or 11/2 next time.

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• Peter747

  28 January 2008

  Peter747 rated and commented on this recipe

  

  Excellent - great taste, easy to make and liked the idea of adding baby sweetcorn which gave it a bit of crunch

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• F1madxxx

  04 February 2008

  F1madxxx rated and commented on this recipe

  

  This is an quick, easy and very tasty meal. This is usually on my weekly meal planner somewhere. I would agree if you don't like you food too hot hold back on the chilli sauce.

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• joanne g

  07 February 2008

  joanne g commented on this recipe

  the ingredients list doesn't mention a quantity or type for the prawns!

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• sarah

  28 February 2008

  sarah rated and commented on this recipe

  

  Tasty, fresh and crunchy. I used Blue Dragon sweet chilli sauce. Recommended.

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• steph

  09 June 2008

  steph rated and commented on this recipe

  

  TASTY DISH, QUICK AND EASY TO MAKE

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• Dee Dee

  18 June 2008

  Dee Dee rated and commented on this recipe

  

  easy and quick to do - perfect!

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• lucysmum

  02 July 2008

  lucysmum rated and commented on this recipe

  

  Very tasty.I put in baby sweetcorn as recommended by another reviewer.Spring onion is not listed in the ingredient list so I used my own judgement.Will definitely make again.

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• mich

  02 August 2008

  mich commented on this recipe

  easy and tastes so good. have put chicken in and used strips of steak instead of prawn for a change. I always cook extra noodles and freeze then for the next time. Just put the frozen noodles in hot water to thaw out!!

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• Katharine

  17 November 2008

  Katharine rated and commented on this recipe

  

  Yummy, quick and easy! Will definitely make again, a good basis to use up left over veg.

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Ingredients

• oil , for frying
• 1 red chilli , chopped
• 1 orange or red pepper , deseeded and sliced
• 150g sugar snap peas , sliced lengthways
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchap manis or soy sauce with a pinch of sugar
• 2 x 150g straight-to-wok medium noodle , pouches
• small bunch chives and coriander
• 300g raw peeled prawns

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Serves 4

Preperation and cooking times

Ingredients

• oil , for frying
• 1 red chilli , chopped
• 1 orange or red pepper , deseeded and sliced
• 150g sugar snap peas , sliced lengthways
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchap manis or soy sauce with a pinch of sugar
• 2 x 150g straight-to-wok medium noodle , pouches
• small bunch chives and coriander
• 300g raw peeled prawns

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