Creamy Swedish meatballs

Latest comments and suggestions

Results 21-33

• fishnchips

  13 January 2009

  fishnchips rated and commented on this recipe

  

  oops forgot to submit my stars. a definate 5.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mizzy44

  19 August 2009

  Mizzy44 commented on this recipe

  I can't wait to try these, and love all the suggestions for 'little extras', like the sherry!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Roxy

  10 February 2010

  Roxy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ClaireJ55

  15 February 2010

  ClaireJ55 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VickyJ

  16 March 2010

  VickyJ rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yummymummy

  21 April 2010

  Yummymummy rated and commented on this recipe

  

  Very yummy but needs a bit more sauce. Some veg on the side with the mash is good too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janine Waldman

  19 June 2010

  Janine Waldman rated and commented on this recipe

  

  Thanks for the tips in extra seasonings. I also used, pork, lamb & hamburg. Mixed all three as my granny always did. And the sour cream makes it special just as hers was. We had it w/ peas, & mashed of course. They freezed wonderfully, cooked or uncooked. I freeze them on a cookie sheet first idividually then put them in a freeze bag and they have done wonderul. mmmmmmmm !!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fonzyfi

  09 November 2010

  fonzyfi rated and commented on this recipe

  

  Strange in flavour but nice to taste something different. Think my pan may have been too hot when i added the sour cream as it started to split causing the texture to be a little bit odd! Nice though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jamie Lievesley

  23 November 2010

  Jamie Lievesley rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SamM1

  23 February 2011

  SamM1 rated and commented on this recipe

  

  I wasn't too keen on this - the only flavour comes from the dill. I added a little garlic but still nothing. Served with tagliatelle as suggested but wouldn't make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Petit_Josephine

  29 May 2011

  Petit_Josephine rated and commented on this recipe

  

  I used lamb (which always helps with flavour!) and all in all this is a solid recipe. I used chives instead of dill which had sold out and served with tagliatelle. It was meaty, creamy and filling which is hard to beat. A little lemon and something else might have been nice but it's all about experimenting. My top tip to stop them falling apart is to grate the onion rather than chop it. Takes a bit longer but they stay together beautifully.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flowergirl

  13 April 2012

  Flowergirl rated and commented on this recipe

  

  Very nice. Would make this again with a few tweaks. Would probably make a gravy to go with them as I found the sour cream just disappeared into the meatballs, making the dish a tad dry. I think I would add the sour cream to some mash , yum. Or maybe I would add milk as fishnchips did

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• skimby

  05 December 2012

  skimby rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3975/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion , finely chopped
• 450g minced pork (or lamb)
• 1 egg yolk
• 3 sprigs dill , finely chopped
• 1 tbsp vegetable oil
• 3-4 tbsp soured cream

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Freeze raw meatballs only

Ingredients

• 1 onion , finely chopped
• 450g minced pork (or lamb)
• 1 egg yolk
• 3 sprigs dill , finely chopped
• 1 tbsp vegetable oil
• 3-4 tbsp soured cream

Per serving

236 kcalories, protein 29g, carbohydrate 3g, fat 12 g, saturated fat 4g, fibre 0g, sugar 2g, salt 0.21 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.