Anzac biscuits

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• cbb

  19 January 2009

  cbb commented on this recipe

  These are one of the best cookies I've had. Only downside is that they finish tooooo.......... quickly :)

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• Zenda

  30 January 2009

  Zenda commented on this recipe

  The soda was really, really too much for this recipe. Left the whole batch tasting unpleasant. Otherwise it seemed like a good recipe. Pity about the ingredients.

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• Suzanne

  03 February 2009

  Suzanne rated and commented on this recipe

  

  I wanted a recipe that used up leftover coconut and oats - so these biscuits were perfect. I added some ground cinnamon, ginger and all spice as I love the spicy warmth these add to bakes. Totally delicious - I have already eaten two and the second batch isn't even done yet!

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• Izzie-Hanzo

  04 February 2009

  Izzie-Hanzo rated and commented on this recipe

  

  These are ace! Im making sum for my presentation on New Zealand. They are the first thing i put in my folder thingy 100000000000000000000/10

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• Stacey86

  13 February 2009

  Stacey86 rated and commented on this recipe

  

  Absolutely wondeful! Great for beginners and uses very little ingrediants. Definitely recommended! Had to increase the temp and time for them to turn golden, but they turned out scrummy!

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• steph

  28 February 2009

  steph rated and commented on this recipe

  

  lovely tasting were a bit soft and chewy rather than crunchy tho.

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• Lesley

  15 March 2009

  Lesley rated and commented on this recipe

  

  Made many times - always go down really well with everyone

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• suz2303

  29 March 2009

  suz2303 rated and commented on this recipe

  

  Simple, easy and absolutely delicious! All the family love them

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• littlelouise

  15 April 2009

  littlelouise rated and commented on this recipe

  

  So far no-one has disliked them, SO easy and SO tasty.

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• Frankie

  19 April 2009

  Frankie commented on this recipe

  Brings me back to being in Oz. I doubled the golden syrup, even though they ended up larger and flater, it means they are nice a chewy!

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• mosan

  19 April 2009

  mosan commented on this recipe

  I used Jumbo oats and added chopped apricots but found the mixture to be too friable initially. i added some water to the mixture which allowed me to form the mixture into balls. this worked out better. they taste good.

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• mosan

  19 April 2009

  mosan commented on this recipe

  By the way - any suggestions as an alternative to Golden Syrup. I live in the US and while I can buy golden syrup, i have to go out of my way to find it. I realized that i omitted the tbsps of water and added less sugar, which would obviously make a difference to the mixture, and had a i read all the comments and ratings before I made them, I would've noticed this beforehand and avoided my initial frustration with the dryness of the mixture. This is why I love this website because I learn from the errors of others - except, Ha, ha, not if I don't read them!!!

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• Tamara

  22 April 2009

  Tamara commented on this recipe

  These are really easy and very yummy!

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• cinnamon

  30 April 2009

  cinnamon rated and commented on this recipe

  

  very simple and tasty!!! i made them many times.

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• Kate

  21 May 2009

  Kate rated and commented on this recipe

  

  My sons are coeliacs and I tried the recipe using Dove plain flour. The results were good but the biscuits were slightly more brittle than usual. Very very good.

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• andie

  25 May 2009

  andie rated and commented on this recipe

  

  We make these several times a week, that is myself and my 9yr old daughter and 6yr old son. We are slightly naughty as we brush ours with melted chocolate when cooked and then let them set. Delicious!

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• Speranza

  11 July 2009

  Speranza commented on this recipe

  I've made these countless times and always double or triple the quantity BUT never double or triple the soda. It leaves an aftertaste and even if I just make one batch, I cut down on the soda from 1 teaspoon to about half a teaspoon. A little less syrup makes them less chewy. If you prefer the crispy and flatter, just flatten them with a spatula half-way through cooking. Finally, they are GORGEOUS-ER :) if drizzled with chocolate [milk or dark] after cooling a little! @//*_*\\@

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• Robyn

  10 August 2009

  Robyn rated and commented on this recipe

  

  Very easy and an interesting recipe, but my buscuits were so crumbly and i was so disappointed with the results. the taste was nice, although very very sweet (i would reduce sugar next time). Tasted just like flapjacks - which makes me think my time would have been better spent making flapjacks rather than these. Shame :(

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• Ann

  20 August 2009

  Ann rated and commented on this recipe

  

  The nicest bisciuts i've made in a long time, easy and delicious, will make again... soon

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• Roo6

  23 August 2009

  Roo6 rated and commented on this recipe

  

  Quite brown but still very soft when came out of the oven. Everyone said they were yummy and chewy. I added cherries and raisins to a few of them too.

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Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

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Difficulty and servings

Makes 20

Preparation and cooking times

Takes 35 mins

Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

Per serving

118 kcalories, protein 1g, carbohydrate 13g, fat 7 g, saturated fat 5g, fibre 1g, sugar 6g, salt 0.28 g

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