Raspberry & milk chocolate cheesecake

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olive magazine

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Recipe by olive magazine

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1. Video tutorial: Melting chocolate

1. Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.

Making it your own

Who doesn't love cheesecake? Use good-quality chocolate like Green & Black's, after all it is for you, too. Leave the raspberries out if you want to make this at other times of the year.

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

Latest comments and suggestions

Results 21-40

• James Court YMCA

  04 April 2008

  James Court YMCA rated and commented on this recipe

  

  We were surprised by how well this turned out. Lovely and creamy, not overpowering. It was quite easy to do. We will probably make this again.

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• Maz

  07 April 2008

  Maz commented on this recipe

  Made this a few times now, gets rave reviews each time. So quick and easy to make but tastes like you've slaved away for hours

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• jojokie

  10 April 2008

  jojokie commented on this recipe

  Tried again with white chocolate and everyone loved. Nicest one i ever made!

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• LauraB

  16 April 2008

  LauraB rated and commented on this recipe

  

  havent tried it yet, but definitly will, it looks gorgeous!

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• duff food cook

  19 April 2008

  duff food cook rated and commented on this recipe

  

  mmmm.nice but wasnt sweet enough for me.

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• weborella

  15 May 2008

  weborella rated and commented on this recipe

  

  This is so easy to make and sooo Yummy!

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• Joanne

  23 June 2008

  Joanne rated and commented on this recipe

  

  Nice, but I think I mixed it too much and it didnt look as "pretty" as the picture, but still tasted good!

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• GoodKevin_G

  06 July 2008

  GoodKevin_G rated and commented on this recipe

  

  I must admit, I was very disappointed with this. I love cheesecake and have made other recipes from this site to great effect. But this just lacked something, myself and others found it a bit 'blah'.

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• Nina

  06 July 2008

  Nina rated and commented on this recipe

  

  Simple and quick to make, so marks for that. But, this was way too sickly despite using v good chocolate. It might be better with plain chocolate for that reason.

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• Shell

  08 July 2008

  Shell commented on this recipe

  a really easy pudding that was delicious too

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• EmmaH

  29 July 2008

  EmmaH commented on this recipe

  This was a really easy recipie to follow, it only took about 15 mins from start to finish! It was nice, but it was missing something and i cant put my finger on it!! Think i may have "swirled" the choclate through too much, as my topping ended up looking a pinky-brown colour!!! I will be making it again though!!

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• Jayzee

  08 August 2008

  Jayzee rated and commented on this recipe

  

  Gorgeous, another stunner from Goodfood!

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• siai

  11 August 2008

  siai rated and commented on this recipe

  

  I've made this twice now, both times without the raspberries, and both times a huge hit with friends and family. It's so lovely and creamy and rich. A definite keeper.

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• Alison

  19 August 2008

  Alison rated and commented on this recipe

  

  This is a fantastic cheesecake, so quck and easy to make and has become a firm favourite, I get asked to make it for family get togethers and there's never any left!

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• Debbie Bell

  24 August 2008

  Debbie Bell rated and commented on this recipe

  

  My friends said I had excelled myself when they tasted this, but it was so easy to make. An excellent recipe I will definitely be making again!

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• CazStanley

  15 September 2008

  CazStanley rated and commented on this recipe

  

  Easy to make but would probably use G&B dark chocolate next time.

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• Clare

  21 September 2008

  Clare rated and commented on this recipe

  

  This was so easy to make and everyone loved it. Does look a bit messy. Second time I made it I left the chocolate out of the mix and sprinkled some on top after it had cooled.

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• Meg:)

  22 September 2008

  Meg:) rated and commented on this recipe

  

  Very quick and simple to make. Nice light texture, worth using good chocolate though!

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• Patrick

  08 October 2008

  Patrick commented on this recipe

  It looks nice easy , convient for everyone!!

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• Claire W

  31 October 2008

  Claire W rated and commented on this recipe

  

  Absolutely Delicious!! So easy to make and is vegetarian too.

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Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Vegetarian

Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

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