chicken curry
fast- easy- freezable
Difficulty and servings
Serves 6
Preparation and cooking times
- panfry chicken till cooked and set aside
- panfry mushrooms and set aside
- in wok panfry bacon till browned and add onion. Stir occasionally and cook till glazed
- add curry powder- flour. Stir and cook for 30 seconds.
- Gently add -and stir constantly add stock. (Sauce will go very thick initially) add milk until sauce is of right consistency.
- add soya sauce- chillie paste- chicken and mushrooms and simmer for 15 minutes and is then ready to serve
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http://www.bbcgoodfood.com/recipes/361606/
http://www.bbcgoodfood.com/recipes/361606/
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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