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Ingredients

  • 1 Large tin of tuna
  • 1 Can of campbells condensed mushroom soup
  • 2-4 Slices of bread to make breadcrumbs or 1 packet of
  • pre prepared breadcrumbs
  • Grated parmesan cheese (optional)

Method

  • STEP 1
    Empty content of Tuna can into moderate sized saucepan and add the condensed mushroon soup
  • STEP 2
    Heat on a moderate flame adding a touch of milk if needed to thin, Heat until hot.
  • STEP 3
    Grate breadcrumbs and add table spoon or two of parmesan cheese and mix (parmesan optional)
  • STEP 4
    If doing as a starter - add heated mixture to individual dishes or a couple of larger bowls if eating as a brunch or tea.
  • STEP 5
    Once in bowl - sprinkle grated breadcrumbs/parmesan over the top and heat for a minute under a grill until top starts to brown.
  • STEP 6
    This is a really tasty dish which takes minutes to prepare and is ideal as a starter.
  • STEP 7
    Top Tip - you can add pasta to the cooked mixture to make a tuna pasta bake adding the grated cheese on top but minus the breadcrumbs..
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