Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes

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(45 ratings)

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving

kcalories
431
protein
29g
carbs
27g
fat
24g
saturates
9g
fibre
4g
sugar
9g
salt
0.63g

Ingredients

  • 2 tbsp olive oil
  • 4 lamb leg steaks
  • 3 sweet potatoes, finely sliced
  • 1 red onion, halved & sliced
  • sprig fresh rosemary or 1 tsp of dried
  • 2 tbsp wholegrain mustard

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Method

Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.

Recipe from Good Food magazine, April 2006

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Comments

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emmawelsh's picture
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Tasty and easy. I added garlic when baking in the oven. Served with a green salad and some feta cheese crumbled ober the top. Yum.

karenbristow's picture

I like this because it's all in one tray and you can bang it in the oven quickly when you come in from work and get onn with other things.

lynettekotze's picture
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fantastic. and very easy. i steamed the vegetables beforehand a little, and used potatoes, leek and butternut squash instead of sweet potatoe. i would next time add some shallots maybe.

steph-fearn's picture
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This was really easy to make and even nicer to taste. I cooked the potatoes an extra 10-15 minutes before adding the lamb

steph-fearn's picture
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This was really easy to make and even better to taste. I cooked the potatoes for an extra 1-15 minutes before adding the lamb

lajpink's picture

Can anyone advise what I could cook with this. I was thinking mash and brocolli, but am worried it would be too dry. Maybe potato gratin? Any advise would be much appreciated as I need to impress with this!

sarah_corns's picture
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This ones a bit tricky to get right. I think I needed to slice my sweet potato thinner, because it wasn't cooked properly after the 20mins. By the time the sweet potato was ready my meat was a bit dry.

Over all though, this was really tasty,and my boyfriend gave it a thumbs up. I'll try it again but will a few changes to the recipe.

lowenna's picture
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Very nice - might stick a couple of cloves of garlic in next time though. Will certainly be making this again!

strider's picture
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Was lovely. Next time, I might put the veg (did sweet potato and carrots) in for an extra 10 mins before I put the lamb on top. Served with spring greens.

mrsnoonoo's picture
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Very tasty will be making again

smelliott's picture
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didn't have flat enough roasting tray so wasn't properly cooked but if cooked longer, would be delicious - dad loved it!

kyoko1109's picture
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This is deadly easy to make and great taste. I added more veg with sweet potatoes which went down very well.

juliahiscock's picture
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This was so quick and easy and tasted delicious. I'll definitely make this again.

sylvia's picture
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Really easy to make and really tasty - my husband loved this.

jennymaggs's picture
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Great midweek meal, full of flavour and very juicy. Easy and quick to make. Have cooked lots of times and always tastes as good.

twobit's picture
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Absolutly superb meal this and also great for adding other winter veg as well

twobit's picture
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Absolutly superb meal this and also great for adding other winter veg as well

smudgy's picture
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A great way to cook lamb, my husbands favourite meal

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