Try using pork and herb sausages
for this recipe, or use a plain
pork sausage and scatter everything
with a large pinch of mixed herbs.
Heat oven to 220C/fan 200C/gas 7. Tie
a piece of bacon around each sausage.
Heat the oil in a flameproof roasting tin on
the hob, then brown the sausages in the tin.
Place in the oven and roast for 20 mins.
Toss in the apple wedges and roast
everything for another 10 mins until the
sausages are cooked and the apples are
sticky and caramelised. Serve with mash.