Low carb chocolate sauce.

Diabetic friendly low carb choc sauce for pancakes

Recipe uploaded by

3
 stars 1 rating 3

Recipe by nicabrehart

Member

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Method

  1. Make your pancakes using the standard recipe, (substitute the plain flour for wholemeal for less carbs).
  2. Break the chocolate into a bowl and melt over a pan of simmering water.
  3. Add the pea nut butter and mix with the chocolate, until its all melted in.
  4. Arrange the pancakes on a plate, slice the banana and arrange in pancakes and drizzle over the sauce.
  5. Make more when all consumed!
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Latest comments and suggestions

  • 17 February 2010

    SweetUnique rated this recipe

    3 stars

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  • 18 May 2011

    wine lake commented on this recipe

    Could you say how many carbs are in this recipe please

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Ingredients

  • 100g 85% cocoa chocolate
  • 1tbs no sugar pea nut butter
  • 1 banana sliced thinly
  • freshly made pancakes
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