No image available
Member recipe

Low carb chocolate sauce.

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time


Serves 6

Diabetic friendly low carb choc sauce for pancakes

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 100g 85% cocoa chocolate
  • 1tbs no sugar pea nut butter
  • 1 banana sliced thinly
  • freshly made pancakes


    1. Make your pancakes using the standard recipe, (substitute the plain flour for wholemeal for less carbs).
    2. Break the chocolate into a bowl and melt over a pan of simmering water.
    3. Add the pea nut butter and mix with the chocolate, until its all melted in.
    4. Arrange the pancakes on a plate, slice the banana and arrange in pancakes and drizzle over the sauce.
    5. Make more when all consumed!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
winelake's picture

Could you say how many carbs are in this recipe please