Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
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If you want to use a slow cooker...
Leave a big batch to simmer over the course of a day or night. Put the apples, pears, sugar and cherries into the slow cooker pot with 50ml of water and give it a good stir. Cover and cook on Low for 8-10 hours, until the Bramley apples have collapsed to a purée and the pears and eating apples are tender. Serve as above.