Flageolet bean pie

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Recipe by Good Food

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1. Heat grill to high. Heat the oil in a frying pan and gently fry the onion for about 5 mins until softened. Stir in the garlic and cook for another min. Add the beans, crème fraîche and half the thyme. Season well, then cook until heated through.
2. Mix the breadcrumbs and cheese together, then stir in the rest of the thyme. Pour the bean mix into a baking dish and scatter with the breadcrumbs. Grill until the topping is crisp and golden. Serve with salad.

Rinsing

The starch in canned beans can turn the brine slimy, so tip them into a sieve and rinse well under a running tap before using.

Per serving

421 kcalories, protein 21g, carbohydrate 49g, fat 17 g, saturated fat 8g, fibre 9g, salt 1.73 g

Latest comments and suggestions

• ange

  13 November 2007

  ange rated this recipe

  

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• Naomibrook

  01 February 2008

  Naomibrook commented on this recipe

  THis is one of the worst dishes I've ever tasted. just a bit mush - not nice!

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• Di

  11 February 2008

  Di rated and commented on this recipe

  

  This recipie was delicious and had a lovely crunchy topping. I have used it as a main meal but also as a veg dish when I have had a party of people round for a meal. Everyone thought it was great and it was simple to make. Will keep it as a good stand by.

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• Erin

  16 March 2008

  Erin rated and commented on this recipe

  

  This was absolutely divine and has been a huge hit every time I've made it. Can't seem to get flageolet beans though, so have been using canellini instead. Have also made it using sour cream when I could't get creme fraiche, which made the beans really saucy and decadent.

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• Adas

  27 March 2008

  Adas rated and commented on this recipe

  

  This recipe is lovely, and super-quick! :-)

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• sally

  03 April 2008

  sally rated and commented on this recipe

  

  This was ok, I used butter beans as they are our favourite, but I found the sauce a little rich for me, it made a change but I don't think I would make it again.

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• bootscat

  16 June 2008

  bootscat rated and commented on this recipe

  

  Basically, just beans and breadcrumbs! Very boring, with no particular flavour. Would be helped by a layer of sliced tomatoes or similar to give it some moisture. Won't be doing it again.

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• xxpippaxx

  24 June 2008

  xxpippaxx rated and commented on this recipe

  

  The mexican version of this dish is very nice, a great meal for all the family

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• Judy

  08 May 2009

  Judy rated and commented on this recipe

  

  Delicious! I added a couple of leeks to the onions, just because I had some in the kitchen garden. It worked!

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Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 3 garlic cloves , crushed
• 3 x 400g cans flageolet beans , drained and rinsed
• 5 tbsp crème fraîche
• 2 tbsp fresh or 2 tsp dried thyme leaves
• 100g breadcrumbs
• 50g vegetarian cheddar cheese, grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 3 garlic cloves , crushed
• 3 x 400g cans flageolet beans , drained and rinsed
• 5 tbsp crème fraîche
• 2 tbsp fresh or 2 tsp dried thyme leaves
• 100g breadcrumbs
• 50g vegetarian cheddar cheese, grated

Per serving

421 kcalories, protein 21g, carbohydrate 49g, fat 17 g, saturated fat 8g, fibre 9g, salt 1.73 g

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