Sweet chilli prawn stir-fry

Latest comments and suggestions

• Flylady

  2008-04-04 12:50:06.020682

  Flylady commented on this recipe

  This was excellent. The flavour was beautifully sweet and spicy. Although it was spicy the children still loved it and has made it to the family favourites cookbook.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flylady

  2008-04-04 12:55:48.793038

  Flylady rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katyrouth

  2008-04-11 14:17:18.398659

  katyrouth rated and commented on this recipe

  

  Tried this using raw tiger prawns too - added at the same time as the pepper - which was just as good!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Krissy

  2008-04-14 09:59:45.876628

  Krissy rated and commented on this recipe

  

  Really good! Great as an easy mid week meal too. I added some cabbage and a birds eye chilli which tasted great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katyrouth

  2008-04-25 14:06:12.925856

  katyrouth commented on this recipe

  I used this sauce last night with a basic veggie stir-fry (mange tout, red pepper, beansprouts) and it was still fantastic! I usually use Bart's paste as recommended, but I tried M&S too, which was different (in a good way!) - lots of citrus and coconut.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stefb84

  2008-06-15 11:24:55.697249

  stefb84 commented on this recipe

  Why is this called sweet chilli? it doesn't have chilli or sweet chilli sauce in it!?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karolinageegee

  2008-08-03 01:58:00.400362

  Karolinageegee rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Peter747

  2008-09-12 13:14:26.989526

  Peter747 rated and commented on this recipe

  

  Enjoyed this. Used Sainsburys Red sauce and it tasted fine. Will make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gill

  2008-11-26 09:09:51.226033

  Gill commented on this recipe

  I made this last nite and used chicken instead of prawn & added a little chopped fresh red chili - it was superb.Really tasty&will be a regular for me. so fast aswell!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• taross

  2009-03-31 22:51:10.958683

  taross rated and commented on this recipe

  

  I didn't have the veg as given in the recipe, just used a bag of pepper stir fry, added some noodles and used king prawns. The sauce was lovely (Tesco's own red thai paste) even although I think I put too big a splash of water in, which made it a bit thinner than I would usually like - but would try it again with less water. As it says, a tasty, quick meal for midweek.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sophie

  2009-07-10 10:04:03.057445

  sophie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helenk1984

  2009-09-14 13:59:34.212082

  Helenk1984 rated and commented on this recipe

  

  I would NOT recommend this! There was far too much sugar in it and it ruined the recipe. I was left with the taste of sugar in my mouth for the rest of the evening and it made me feel sick. I think there may be a typing error in the amount of Tbsp required and it should of been 4 Tsp instead!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  2010-01-15 09:25:15.854605

  Alison rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bean_mother

  2010-07-25 15:17:35.977473

  bean_mother rated and commented on this recipe

  

  This is a lovely mid-week supper. I was unsure about the sugar, but it worked really well. I did add some extra fresh chilli though. Also bought raw prawns and stir-fried them separately with a little fresh chilli before adding them to the dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MelissaK

  2011-03-16 19:48:45.86969

  MelissaK rated and commented on this recipe

  

  Absolutely delicious! We will definitely be adding this to our meal rotation menu. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shell

  2011-03-26 17:02:12.74472

  Shell rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  2012-02-22 14:42:09.83055

  Lisa rated and commented on this recipe

  

  It was ok - very sweet and just ok.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• iloveprunejam

  2013-05-18 22:28:31.011133

  iloveprunejam rated and commented on this recipe

  

  Excellent recipe though I would stir fry for an extra 10 minutes before adding the peppers and prawns. My family loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3548/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 tbsp soft brown sugar
• 1 tbsp vegetable oil
• 1 head broccoli , cut into small florets
• half a 250g pack baby sweetcorn , halved lengthways
• 2 tbsp Thai red curry paste (we used Bart's)
• 1 red pepper , deseeded and sliced
• splash Thai fish sauce or low-salt soy sauce
• 200g cooked fozen prawns , defrosted

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 4 tbsp soft brown sugar
• 1 tbsp vegetable oil
• 1 head broccoli , cut into small florets
• half a 250g pack baby sweetcorn , halved lengthways
• 2 tbsp Thai red curry paste (we used Bart's)
• 1 red pepper , deseeded and sliced
• splash Thai fish sauce or low-salt soy sauce
• 200g cooked fozen prawns , defrosted

Per serving

386 kcalories, protein 32g, carbohydrate 41g, fat 12 g, saturated fat 1g, fibre 6g, sugar 39g, salt 2.22 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.