Rhubarb & custard crunch

Rhubarb & custard crunch

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(4 ratings)

Prep: 10 mins Cook: 20 mins Plus 30 mins for the granola


Serves 6
Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well

Nutrition and extra info

Nutrition: per serving

  • kcal611
  • fat24g
  • saturates7g
  • carbs95g
  • sugars65g
  • fibre7g
  • protein12g
  • salt0.22g
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  • 450g rhubarb, trimmed and cut into chunks



    Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

  • 85g caster sugar
  • roughly a 500g/1lb 2oz tub or can ready-made custard
  • ½ quantity honey crunch granola (see 'Goes well with')



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…


  1. First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

  2. Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.

  3. Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.

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Comments (7)

Poggs Mummy's picture

I made these for a dinner party and they went down a treat. So easy to make, but a really tasty and lighter alternative to Rhubarb crumble and custard!

sfsack's picture

Not sure these are very healthy especially for children, with 65grams of SUGAR!!! May need to adjust recipe a tad!

sarahandgavin's picture

Great fun making this with the kids, and everyone thoroughly enjoyed the end result. Looks nice too - serve in some posh glasses and it's a classy-looking dessert.
Best if you make sure your custard is nice and chilled.

Rachel1195's picture

Lovely and VERY quick & easy!

dazzer37's picture

Can you put lids on and keep in fridge for a few days????

twiggles's picture

Used rhubarb from the allotment, and followed the recipe. We will be having it again as it so easy to make.

jenjenxx's picture

as i dn't like rhubarb i used strawberry and a little bit of apple tastes nice

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