Pappardelle with beef

Pappardelle with beef

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 10 mins Cook: 25 mins Plus 4 hours for the beef stew

Easy

Serves 6
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds

Nutrition and extra info

Nutrition: per serving

  • kcal596
  • fat15g
  • saturates4g
  • carbs76g
  • sugars10g
  • fibre5g
  • protein41g
  • salt0.57g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • ½ quantity beef with red wine & carrots (see 'Goes well with')
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 400g can chopped tomato
  • 500g pappardelle pasta
  • grated Parmesan, to serve
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.

  2. Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.

  3. Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (4)

gin1902's picture
5

Excellent, I made the tomato sauce from scratch though. If you use fresh pasta, it is better as the sauce sticks to the pasta! Happy family tonight!

jennypiccolo's picture
5

My kids absolutely loved this, very tasty!

needfood's picture

This is not a recipe,this is seems to be part of some self assembly instruction.

richard_telford04's picture
1

The beef with red wine and carrots works well as a base recipe for the Italian cottage pie, however, adding a tin and tomatoes and some cheese to this recipe isn't enough to make it into a good sauce for pasta in my opinion...

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…